Special Feature: Products Sally Recommends
Zillah Bahar, email@example.com, is a food columnist for the San Francisco Examiner and the Jewish Bulletin of Northern California as well as a restaurant reviewer. Her first cookbook "Kosher Light: Your Traditional Jewish Favorites Cooked Healthy" was published in early 1998. "Kosher Light" recipes are low in fat and are prepared without egg yolks, butter or added salt. Zillah relies on nonstick cookware and spray oil to keep a lid on those kosher calories.