Special Feature: Culinary Travel
Ethel G. Hofman
Ethel (Ethelhof@aol.com) is a kosher food consultant, syndicated Jewish food columnist, cookbook author, and food editor of the Baltimore Jewish Times and sister publications. She also a past president of the International Association of Culinary Professionals.
Note: This information was accurate when it was published. Please be sure to confirm all rates and details directly with the businesses in question before making your plans.
