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Sharon Hudgins is a food and travel writer with more than 700 articles published in magazines and newspapers across the globe. She has lived in 10 countries on three continents and traveled in 50 countries around the world. She is the author of four books, including an award-winning book about the regional cuisines of Spain and a travel memoir (The Other Side of Russia) about her life in Siberia during the early period after the collapse of the Soviet Union. She is the Food Editor of "European Traveler" website (http://www.europeantraveler.net), the Food Columnist for "German Life" magazine, USA (http://www.germanlife.com), and has been a lecturer on international tours for National Geographic Expeditions, Lindblad Expeditions, Road Scholar, and Silversea Cruises. Her website can be seen at: http://www.sharonhudgins.com
Interview with Sharon Hudgins about her Trans-Siberian Railroad experiences, on KCRW, National Public Radio in Santa Monica, CA - http://www.kcrw.com/etc/programs/gf/gf061111trans-siberian_railr
The Other Side of Russia: A Slice of Life in Siberia and the Russian Far East (Texas A & M University Press, 2003, 2009).