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Penni Wisner (email@example.com): For the more than thirty years of my professional career, I have pursued my love of the pleasures of the table—food, wine, and the making of them. I have learned the business from the ground up, from editing House & Garden magazine’s Wine & Food section to working grape harvests around the world. I have written for newspapers, magazines, and websites. My book credits include Summer Cocktails; Flavored Vinegars, Flavored Oils, and The Tra Vigne Cookbook with Michael Chiarello; La Parilla, the Mexican Grill with Reed Hearon, The Basque Kitchen with Gerald and Cameron Hirigoyen; Modern Asian Flavors for Richard Wong; and Burger Bar, The Ultimate Burger Experience with Hubert Keller. In 2010 I launched a new business called Penni Wisner Kitchen Coach with the goal of helping people build their kitchen skills so they can cook with confidence, style, and enjoyment. You can read my blog at www.penniwisner.com.