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The Daily Dish Archive
Buy Wine Online! Licensed retailer eVineyard at www.evineyard.com sells more than 5,000 domestic and imported wines in 27 states as well as gifts and accessories. Selection, service and speed of delivery are what they advertise.
The Regent Hong Kong hotel on Kowloon Island offers weary travelers a multitude of treatments at their famous spa. These sessions relieve stress and help to balance body and mind after many hours of travel. Traditional Chinese methods such as acupressure and reflexology are offered as well as oils and herbal extracts.
Julia on TV! Biography Theme Week called Compliments to the Chef will air starting April 23rd through April 27th 8:00 PM ET/7:00 PM CT on A&E. The Julia Child Biography will be featured on Thursday, April 26th. If you miss the show, the video is available for purchase at http://store.aande.com
April 16, 2001
There is a significant business in California grape juice that never becomes wine, which is roughly 20% of the winegrapes harvested each year. 400,000 to 600,000 tons of California grapes are crushed annually for the juice concentrate market that are used in place of sugar and corn syrup in bakery goods.
New...updated Boston Restaurant Review is posted...Elaine Sosa reports.
The Italian wine Antinori Solaia 1997, from Tuscany, has been chosen as " 2000's Wine of the Year" by Wine Spectator magazine. "The best reds of Italy are essentially Old World, tradition-bound wines, yet at the same time they are innovative and provocative," says James Suckling.
2001 International Association of Culinary Professionals Cookbook Awards finalists announced...including Sally's Place contributor Laura Werlin. Congratulations!
Jordan Vineyard & Winery in Healdsburg, California is celebrating their Silver Anniversary this year. Alongside the 1997 Cabernet Sauvignon and 1998 Chardonnay is their 2000 Jordan Extra Virgin Olive Oil. The olives were harvested in early November from the rolling hills of the property. E-mail: firstname.lastname@example.org
Mediterranean Flavors and The Professional Kitchen is a conference offered at the Culinary Institute of America at Greystone, Napa Valley, California. The culinary traditions of Portugal, Spain, Italy and Greece will be explored April 23-25, 2001.