Special Feature: Products Sally Recommends
The Daily Dish Archive
April
25, 2001
Buy Wine Online! Licensed retailer eVineyard
at www.evineyard.com sells more than 5,000
domestic and imported wines in 27 states as well as gifts and accessories. Selection,
service and speed of delivery are what they advertise.
April
22, 2001
The Regent
Hong Kong hotel on Kowloon Island offers weary travelers a multitude of treatments
at their famous spa. These sessions relieve stress and help to balance body and
mind after many hours of travel. Traditional Chinese methods such as acupressure
and reflexology are offered as well as oils and herbal extracts.
April
19, 2001
Julia on TV! Biography Theme Week called Compliments to
the Chef will air starting April 23rd through April 27th 8:00 PM ET/7:00 PM CT
on A&E. The Julia Child Biography will be featured on Thursday, April 26th. If
you miss the show, the video is available for purchase at http://store.aande.com
April 16, 2001
There is a significant business in California grape
juice that never becomes wine, which is roughly 20% of the winegrapes harvested
each year. 400,000 to 600,000 tons of California grapes are crushed annually for
the juice concentrate market that are used in place of sugar and corn syrup in
bakery goods.
April
13, 2001
New...updated Boston
Restaurant Review is posted...Elaine Sosa reports.
April
9, 2001
The Italian wine Antinori Solaia 1997, from
Tuscany, has been chosen as " 2000's Wine of the Year" by Wine
Spectator magazine. "The best reds of Italy are essentially Old World, tradition-bound
wines, yet at the same time they are innovative and provocative," says James Suckling.
April
6, 2001
2001
International Association of Culinary Professionals Cookbook Awards finalists
announced...including
Sally's Place contributor Laura Werlin. Congratulations!
April
4, 2001
Jordan Vineyard & Winery in Healdsburg,
California is celebrating their Silver Anniversary this year. Alongside the 1997
Cabernet Sauvignon and 1998 Chardonnay is their 2000 Jordan Extra Virgin Olive
Oil. The olives were harvested in early November from the rolling hills of the
property. E-mail: publicrelations@jordancos.com
April
2, 2001
Mediterranean Flavors and The Professional
Kitchen is a conference offered at the Culinary
Institute of America at Greystone, Napa Valley, California. The culinary traditions
of Portugal, Spain, Italy and Greece will be explored April 23-25, 2001.
Note: This information was accurate when it was published. Please be sure to confirm all rates and details directly with the businesses in question before making your plans.
