Special Feature: Products Sally Recommends
The Daily Dish Archive
March 31,
2002
See the finalists for the 2002 James
Beard Foundation Awards.
March 30, 2002
Robin
Barr Sussman updated the Healdsburg,
California restaurant listing. Check out the new hot spots!
March
28, 2002
"In the childhood memories of every good cook, there's a
large kitchen, a warm stove, a simmering pot and a mom." Barbara Costikyan
March
26, 2002
A
Celebration of Heirloom Vegetables by Roger Yepsen has more than 50 full-color
watercolors of these much-loved living antiques with 60 recipes, many of them
heirlooms themselves.
March 23, 2002
See the finalists
for the 2002
International Association of Culinary Professionals Cookbook Awards.
March
21, 2002
Sally teaches at Ramekins Somona Valley Culinary School! Ramekins
is pleased to announce the launch of the Summer 2002 session on their website,
www.ramekins.com/catalog . You'll
find over 125 exciting cooking and grilling classes, culinary tours and winemaker
dinners over the four month session. Check out July 18th for Sally's Phyllo workshop!
March
19, 2002
Mixing
Drinks by Bev Bennett is a new book that includes the basics of stocking your
bar, a detailed guide to classic and trendy drinks, party and drink etiquette,
recipes of foods that go with drinks, a glossary of popular drink terms and tips
for responsible drinking.
March 18, 2002
Master
Chef Wolfgang Puck helped redefined
American cooking. Kendall-Jackson Winery helped
redefine California Chardonnay. In a natural partnership of two organizations
built on a commitment to quality come two exciting new wines, a 2000 California
Chardonnay and a 1999 California Red Meritage in special Kendall-Jackson bottlings
with a label prominently displaying Puck's signature.
March
17, 2002
Happy St. Patrick's Day!
March 15,
2002
New
York City on a Budget by Susan Bernstein is a new restaurant listing for those
looking to save a few pennies on food in The Big Apple!
March
14, 2002
Copia: The American Center for
Wine, Food & the Arts in Napa, California will celebrate contributions
from "South of the Border" throughout the month of April. From an exploration
of food mythology to the creativity of fresco art to the origins of many of our
favorite ingredients, equatorial America is presented with sweeping scope.
March
13, 2002
This magnum opus from the world's great authorities on the history
and use of food: The
Oxford Companion To Food by Alan Davidson is a true cornucopia of 2,650 delightfully
written A-Z entries.
March 12, 2002
On March
26th Emeril will have a new cookbook...for kids: "There's
A Chef In My Soup." Order now through amazon.com.
March
11, 2002
Lonely Planet publishes new World Food titles: World
Food Greece, World
Food Indonesia and World
Food Japan. Full-color throughout, these are guides to the culture of eating
and drinking in each of these countries.
March 9, 2002
Dutch
photographer Jan Bartelsman brings us Magic
In The Kitchen, a coffee table cookbook of 40 American chefs with whimsical
portraits and over 70 recipes. Bartelsman has taken inspiration from surrealist
painters, added 21st century technology and his love of cooking.
March
7, 2002
The IACP Awards of Excellence and the IACP Cookbook Awards will
be presented during the IACP Awards Gala, which
will be open to the general public...Saturday, April 20 at 6:00 p.m. in San Diego,
CA....tickets are $125.
March 6, 2002
Emeril Lagasse,
Martin Yan, Jacques PÚpin, and "Too Hot Tamales" Mary Sue Milliken and Susan Feniger
to Cook in Concert at IACP Conference in San
Diego, CA..this event is open to the public on Thursday, April 18 at 6:30 p.m....tickets
are $75 & $100.
March 5, 2002
Jacques Pepin's
landmark, fully illustrated guides to all of the cooking fundamentals, La Technique
and La Methode, are finally available in one volume, fully updated by the author---Jacques
Pepin's Complete Techniques.
March 3, 2002
The
Four Seasons Resorts on Jimbaran Bay, Bali, Indonesia now offers the "Cooking
School," an interactive, multi-cultural Asian learning experience. For information
on this Balinese culinary adventure: Putu.Indrawati@fourseasons.com
March
1, 2002
Wines priced at just under $10...unheard of? Not so. Kendall-Jackson
Wine Estates new venture in Australia offers four 2001 Yangarra Park wines: Chardonnay,
Merlot, Cabernet Sauvignon and Shiraz. www.kj.com
Note: This information was accurate when it was published. Please be sure to confirm all rates and details directly with the businesses in question before making your plans.