Special Feature: Products Sally Recommends
The Daily Dish Archive
October 30, 2004
Enjoy the new Careme Room review by Caroline Carter. This is the restaurant at the California Culinary Academy in San Francisco where earnest, young culinary students prepare and serve the food.
October 28, 2004
Robin Donovan reviews Cafe Gratitude in San Francisco--a raw, vegan and vegetarian food restaurant.
October 26, 2004
Workin' More Kitchen Sessions With Charlie Trotter
by Charlie Trotter: Trotter’s award-winning PBS cooking show, The Kitchen Sessions, first presented the chef’s artistry to home cooks around the country, and now he’s back with a new 26-part series. In the companion volume, Trotter presents more than 80 recipes, arranged by ingredient themes that are fundamental to his cooking.
October 24, 2004
Fabulous Jack O'Lanterns
Take your pumpkins to a whole new level this year with free patterns, carving instructions, tips for making your creations last and more.
October 22, 2004
Patrick O'Connell's Refined American Cuisine : The Inn at Little Washington. the girl & the fig cookbook: More than 100 Recipes from the Acclaimed California Wine Country Restaurant by Sondra Bernstein features restaurant-quality recipes adapted for the home kitchen, with dishes for beginners as well as experienced cooks. Bernstein brings the culinary traditions of France to the California wine country. With gorgeous photographs throughout, the girl & the fig cookbook also offers tips on wine pairings and highlights California wines inspired by the Rhône Valley.
October 18, 2004
Sally rides The Skunk Train to explore the redwood trees, deer drinking from the Noyo River, an isolated fisherman's cabin peeking from the forest and hear the whistle of the train as it chugs through tunnels, over bridges and past open meadows. Fort Bragg & Willits, California, 707.459.1060 or www.SkunkTrain.com.
October 16, 2004
Planning a party or get together? Since 1988, RESERVATIONS TONIGHT! has personally helped over 1million San Francisco diners make individual and corporate group dining arrangements. 800-392-3463.
October 14, 2004
Few spaces left: Sally will be teaching cooking classes in the quaint California coastal town of Mendocino in conjunction with the Joshua Grindle Inn on Thursday, October 28. Register online or call 1-800-GRINDLE.
October 13, 2004
Monica Bhide contributes to Sally's Place: Best Indian Restaurants in the Washington, D.C. Area-Beyond Tandoori to Explore the Rich Diversity of Indian Cooking.
October 11, 2004
Out of the Kitchen: Adventures of a Food Writer by Jeannette Ferrary, a food writer for The New York Times and author of M.F.K. Fisher and Me, tells the story of her life as it relates to food. This is the journey from a girl's ambivalence about food ("women's work") to a career immersed in cuisine. A fun read!
October 9, 2004
For beginners and seasoned cooks alike, The Gourmet Cookbook is an eloquent, essential companion in the kitchen - one that will take its place among the classic cookbooks of our generation. Under the discerning eye of the celebrated authority Ruth Reichl, the editors of America's premier cooking magazine sifted through more than 60,000 recipes published over the past six decades. Testing, tasting, and cross-testing to ensure that every cook achieves the same superb results, they selected more than 1000 recipes.
October 6, 2004
Chef Robert Gadsby redefines the art of fine dining in downtown Los Angeles at Noe Restaurant & Bar in the Omni Hotel. "Progressive American" cuisine is showcased in a beautiful setting overlooking the new Walt Disney Concert Hall.
October 2, 2004
California will end the force feeding of ducks, geese and other birds to produce foie gras by 2012 under legislation signed Sept. 29 by Gov. Arnold Schwarzenegger.
Note: This information was accurate when it was published. Please be sure to confirm all rates and details directly with the businesses in question before making your plans.
