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The Daily Dish Archive
October 31, 2013 -- Happy Halloween!
October 26, 2013 -- National Mincemeat Pie Day
Sally's new womensforum.com Blogpost is Live: Halloween Spider Cookies. Halloween is right around the corner! Check out this fun cookie recipe for Halloween!
October 25, 2013 -- National Greasy Foods Day
50 Commonly Mispronounced Food Words: from Acai to Worcestershire sauce, click here.
October 24, 2013 -- National Bologna Day
New Cookbook: The French Kitchen Cookbook: Recipes and Lessons from Paris and Provence. Patricia Wells invites home cooks into her life in France, making the fresh and delicious recipes from her popular classes available to fans who dream of experiencing their own gastronomic adventure in the world's culinary capital.
October 23, 2013 -- National Boston Cream Pie Day
Napa Winery Event: Tres Sabores 3rd Annual Pomegranate & Paella Party to be held November 2nd. For information, click here.
October 22,2013 -- National Nut Day
Sally's Place Nut Recipe: Lamb Meatballs with Pine Nuts and Mint
October 21, 2013 -- National Pumpkin Cheesecake Day
New Cookbook: 21-Day Sugar Detox: Bust Sugar & Carb Cravings Naturally, by Diane Sanfilippo, offers 90 simple recipes that helps you focus on quality protein, healthy fats, and good carbs.
October 20, 2013 -- National Brandied Fruit Day
New Article: Looking for a City to Love? The 5 Most Livable U.S. Cities. Michelle Sonier says there are still places in this country where employment, income, culture and safety are thriving, and these cities are a great choice if you're looking to relocate and raise a family.
October 19, 2013 -- National Seafood Bisque Day
New Cookbook: Trader Joe's Simply Indian, by Komali Nunna, is a compilation of gourmet Indian recipes made from fresh and ready to use ingredients available at Trader Joe's. The book is filled with healthy and flavorful recipes that can be prepared quickly and easily even by the young generation. Available in hardcover and Kindle.
October 18, 2013 -- National Chocolate Cupcake Day
Sally's new womensforum.com Blogpost is Live: Hummus Lovers, Meet Tuna Mousse where you can choose from Ranch, Zesty Lemon Pepper, or Sweet & Spicy tuna flavors so you can alter the mousse taste according to your mood.
October 17, 2013 -- National Pasta Day
Sally's Place Pasta Recipe: Cacao Pasta with Beef Ragu
October 16, 2013 -- World Food Day
Wine vs Beer: The Great Drink Debate. You'll find many interesting facts in this infographic: http://financesonline.com/beer-vs-wine/.
October 15, 2013 -- Mushroom Day
New Cookbook: Paleo Happy Hour: Appetizers, Small Plates & Drinks, by Kelly Milton, will show you what to eat and drink at bars and restaurants, how to attend parties thrown by non-Paleo hosts, and how to moderate your eating and drinking at these events to stay on track.
October 14, 2013 -- Southern Food Heritage Day
New Article: The Big III Napa Dining Experience, by Monty Preiser, compares The French Laundry, La Toque and Meadowood, all located in Napa Valley.
October 13, 2013 -- National Yorkshire Pudding Day
Sally's Place Yorkshire Pudding Recipe: Prime Rib with Yorkshire Pudding
October 12, 2013 -- National Gumbo Day
13th Annual Wellfleet OysterFest: October 19 & 20 in Wellfleet, Mass. For information, click here.
October 11, 2013 -- National Sausage Pizza Day
Sally's Place Pizza Recipe: Spring Garden Pizza
October 10, 2013 -- National Angel Food Cake Day
New Cookbook: Raw, Quick and Delicious!: 5-Ingredient Recipes in Just 15 Minutes, by Douglas McNish, offers more than 175 fantastic recipes for main courses like Sweet Potato Enchilada, Shepherds Pie, Curried Cashew and Mixed Vegetables and Lime, Tomato and Avocado Chili.
October 9, 2013 -- National Dessert Day
Sally's Place Dessert Recipes with over 70 recipes.
October 7, 2013 -- National Frappe Day
Sally's Place Frappe Recipe: Coffee-Mint Frappe. A faint resemblance to the southern summer cooler, Mint Julep, because of the use of sugar syrup and mint leaves, but much tastier. Fresh mint must be used or the results will be disappointing.
October 6, 2013 -- National Noodle Day
Go To Harvard University (free online university) And Learn Cooking Science From Top Chefs: Science & Cooking: From Haute Cuisine to Soft Matter Science. Classes are self-paced. To register, click here.
October 5, 2013 -- National Apple Betty Day
New Wine Article: Bordeaux Avec mes Amis - Six.
Jon Rusciano and his friends visit Chateau Clinet and Chateau Cheval Blanc.
October 3, 2013 -- National Caramel Custard Day
New Article: The Markets of London. Amanda Chen highlights 5 markets where you can find everything from food and antiques to flowers and vintage clothing, and often at reasonable prices.
October 2, 2013 -- National French Fried Scallops Day
Sally's new womensforum.com Blogpost is Live: Endive & Feta Appetizer Recipe. Endive is a versatile vegetable that is a novelty to many home cooks. Enjoy this yummy appetizer recipe that utilizes it!