Special Feature: Products Sally Recommends
The Daily Dish Archive
February 28, 2015 -- National Chocolate Souffle Day
What's New on the Half Moon Bay Coastside, California in March & April
February 27, 2015 -- National Strawberry Day
Sally's Place Strawberry Recipes
February 25, 2015 -- National Clam Chowder Day
2015 Worlds of Flavor International Conference and Festival: April 22--24 at The Culinary Institute of American in the Napa Valley titled Asia and the Theater of World Menus.
February 24, 2015 -- National Tortilla Chip Day
Sally's Place Mexican Food Recipes
February 23, 2015 -- National Banana Bread Day
Sally's Place Recipe: Banana Bran Bread
February 22, 2015 -- National Cook a Sweet Potato Day
Sally's Place Article: Yams and Sweet Potatoes with the following recipes: Yam Chowder, Sweet Potato and Chive Pancakes, and Sauteed Sweet Potatoes and Greens.
February 19, 2015 -- National Chocolate Mint Day
Happy Chinese New Year ! The Year of the Sheep
February 18, 2015 -- National "Drink Wine" Day
Sally's Place Chinese Recipes for Chinese New Years
February 17, 2015 -- National Indian Pudding Day
Food Reference Book: The Food Substitutions Bible: More Than 6,500 Substitutions for Ingredients, Equipment and Techniques, by David Joachim, is an IACP-award-winning reference book with close to 700 pages as well as an easy-to-use guide that is organized from A to Z..
February 15, 2015 -- National Gum Drop Day
Janet Fletcher will offer cheese classes at the Silverado Cooking School in Napa, a showplace kitchen classroom. The six Monday-evening classes will be given monthly from April through September. Get the details and reserve here: World Cheese Tour Classes or call Janet at 707.265.0404.
February 14,2015 -- National Cream-Filled Chocolates Day
Happy Valentine's Day
February 10, 2015 -- National "Have a Brownie" Day
New Cookbook: The Culinary Lives of John & Abigail Adams: A Cookbook, by Rosana Wan, is a historical cookbook with 56 recipes including cod, roast turkey, mince pie, plum pudding, roast duck, strawberry fool, and whipt syllabub.
February 9, 2015 -- National Bagels and Lox Day
Sally's Place Recipe: Open-faced Bagel with Hot-smoked Fish and Potato as part of Jay Harlow's Smoked Fish: A Deli Shopper's Guide.
February 8, 2015 -- National Potato Lover's Day
New Wine & Cheese Classes at V. Sattui Winery: V. Sattui Winery is hosting a new series of wine and cheese classes with Napa Valley chef, Andy Wild, and V. Sattui Cheesemonger Keith Idle.
February 7, 2015 -- National Fettuccine Alfredo Day
The North Carolina Way in the NYTimes.com where you can read about A Food Sisterhood Flourishes in North Carolina. Beyond restaurants, women run the state’s pre-eminent pasture-raised meats and organic produce distribution businesses and preside over its farmers’ markets.
February 6, 2015 -- National Chopstix Day
Sally's Place Chinese Recipes: over 30 recipes from Almond Cookies to Crab Wontons to Kung Pao Chicken to Mongolian Beef to Sweet & Sour Shrimp.
February 5, 2015 -- World Nutella Day
Original Marathon Seafood Fest to Blend Food, Fun and Families March 14-15: Marathon Community Park in the Florida Keys will host this event. Last year more than 12,400 pounds of fresh seafood were consumed during the weekend munch-a-thon.
February 4, 2015 -- National Homemade Soup Day
Atlanta Food & Wine Festival: Tickets On Sale February 13 and the "Talent at Work" event is May 28--31.
February 3, 2015 National Carrot Cake Day
New Cookbook: Tasting the Seasons: Inspired, In-Season Cuisine Thats Easy, Healthy, Fresh and Fun, by Kerry Dunnington, offers 250 perfectly seasoned recipes with savory commentary that inform and inspire a sustainable approach to home cuisine and entertaining.
February 2, 2015 -- National Tater Tot Day
New Wine Article: ¿Qué Pasa? Paso Robles 3.
Jon Rusciano and his wine travel buddies visit Booker Wines, Grey Wolf Cellars, Villa Creek Winery and Linne Calodo Winery.
February 1, 2015 -- National Dark Chocolate Day
February eNewsletter: Happy Valentine's Day which includes Valentine's Day recipes and Sally's Recommendations of new products.