Special Feature: Products Sally Recommends
The Daily Dish Archive
March 31, 2018 -- Clam Day
Sally's Place Paella Recipe, which uses clams.
March 30, 2018 -- Turkey Neck Soup Day
New Diabetes Cookbook: You Can Have It! More Than 125 Decadent Diabetes-Friendly Recipes, by New York Times bestselling author of the Biggest Loser Cookbook Series Devin Alexander, for anyone who wants to eat healthy.
March 29, 2018 -- Chiffon Cake Day
Travellers Heading to Argentina Invited to Cook up a Storm in Buenos Aires in Private Cooking Classes.
March 28, 2018 -- Black Forest Cake Day
Entries Now Open - Global Wine Awards- in Las Vegas May 20--23, presented by Food & Wine Magazine.
March 27, 2018 -- World Whiskey Day
March 26, 2018 -- Nougat Day
New food-oriented mystery book: Death al Fresco, by Leslie Karst, author of A Measure of Murder, is a catastrophic culinary conundrum set in Santa Cruz, California. A few recipes are included.
March 25,2018 -- Waffle Day
New Cookbook: Mason Jar Lunches: 50 Pretty, Portable Packed Lunches, by Jessica Harlan, is an innovative and colorful book that has wonderful ideas for lunch in a jar using fresh produce and whole foods.
March 24, 2018 -- Tortilla Chip Day
"¡Viva México! - Live Fire! Tickets On Sale Now": Camp Mabry in Austin, Texas. April 5th
March 23, 2018 -- Chips and Dip Day
Sally's Place Taco Dip Recipe.
March 22, 2018 -- Water Day
The United Nations World Water Day is held each year on March 22. Events are organized to increase people's awareness of water's importance in environment, agriculture, health and trade.
March 21, 2018 -- Crunchy Taco Day
Sally's Place Mexican Food Recipes.
March 20, 2018 -- Ravioli Day
12th Annual California Artisan Cheese Festival: March 23 -- 25 at the Santa Rosa Fairgrounds.
March 19, 2018 -- Oatmeal Day
Easter: Most Popular Jelly Bean Flavors in Every State
March 18, 2018 -- Sloppy Joe Day
Kick-Off Your Summer with the Summer Fancy Food Show June 30 to July 3 in New York City. To register, click here.
March 17, 2018 -- Eat Like an Irishman Day
Sally's Place Recipe: Cabbage and Kohlrabi
March 16, 2018 -- Artichoke Heart Day
Sally's Place Recipe: Chicken and Artichoke with 36 Cloves of Garlic by Jayne Cohen
March 15, 2018 -- Peanut Lovers' Day
The Adventure Holidays For Millionaires: Elite Traveler www.elitetraveler.com
March 14, 2018 -- Potato Chip Day
2018 Poland Culinary Vacations: visit www.PolandCulinaryVacations.com
March 13, 2018 -- Chicken Noodle Soup Day
March 12, 2018 -- Milky Way Day
The National Public Television series Weekends with Yankee returns for a second season to explore more of the hidden gems, spectacular landscapes, fun adventures and delectable tastes of New England.
March 11, 2018 -- Eat Your Noodles Day
Sally's Place Recipe: Baby Bok Choy and Shrimp Lo Mein by Dorothy Huang
March 10, 2018 -- Ranch Dressing Day
New Cookbook: Ayurveda Cooking for Beginners by Laura Plumb. To order, click here.
March 9, 2018 -- Crab Day
Sally's Place Crab Article: Dungeness Crab: Pride of the West Coast Fleet
March 8, 2018 -- Peanut Cluster Day
March 7, 2018 -- Cereal Day
Windstar Cruises and The James Beard Foundation Elevate Culinary Travel Experiences with New Multi-Year Exclusive Partnership. For information, contact Windstar Cruises by phone at 877-958-7718, email info@windstarcruises.com or visit www.windstarcruises.com.
March 6, 2018 --Oreo Day
Boatsetter Launches The Leading Boat Rental Marketplace In The U.S. with over 4,000 boats in over 300 cities. For information, contact Boatsetter.
March 5, 2018 -- Cheese Doodle Day
March 4, 2018 -- Poundcake Day
Sally's Place Poundcake Recipe: Peanut Butter Poundcake
March 3, 2018 -- Cold Cuts Day
The Fourth Annual Yountville Live: March 15 --18 features exquisite cuisines from world-class restaurants and Award-winning rock star chefs, exclusive intimate performances from some of today’s hottest recording artists and a unique variety of some of Napa Valley’s most celebrated wineries and finest beers and spirits available. For tickets, click here.
March 2, 2018 -- Banana Cream Pie Day
FoodTank shares 18 Films about food to inspire, outrage and mobilize--some old and some new.
March 1, 2018 -- Peanut Butter Lover's Day
John Kellogg, the inventor of the beloved peanut butter that we know today, was Inducted into the National Inventors Hall of Fame in 2006, not for his invention of peanut butter, but the most popular dry breakfast cereal in the world, Corn Flakes.
Note: This information was accurate when it was published. Please be sure to confirm all rates and details directly with the businesses in question before making your plans.
