jewish holiday cooking for food lovers

Hanukkah
Jayne waxes poetic about crisply fried latkes and shares two recipes: Garlic-Rosemary Potato Latkes and Scallion Latkes with Scallion Dipping Brushes. An accompanying Red Lentil Soup, or Esau's Pottage, is also included.

New Fruits at Rosh Hashanah
Jayne chooses a special fruit from this harvest season--an edible metaphor for a fresh new start to a sweet year.

Note: This information was accurate when it was published. Please be sure to confirm all rates and details directly with the businesses in question before making your plans.

Earn a chance to win a free cookbook every week: Get Sally's eNewsletter!