Special Feature: Products Sally Recommends
Spices
Cloves
Ammini shares the history of cloves and a recipe for Garam Masala.
Cinnamon
Ammini shares the history of cinnamon and a recipe for Brown Stew: Potatoes in Spicy Coconut Milk.
Nutmeg & Mace
Ammini shares the history of nutmeg and mace and a recipe for Spinach and Ricotta Crepes.
Red Pepper
Ammini shares the history of red pepper and a recipe for Spicy Hot Chicken Curry.
Mustard
Ammini shares the history of mustard and a recipe for Ginger and Green Chilies in Yogurt.
Fenugreek
Ammini shares the history of fenugreek and a recipe for Green Mango Pickle.
Asafoetida
Ammini shares the history of asafoetida and a recipe for Garbanzo Bean Salad.
Black Pepper
Ammini shares the history of black pepper and a recipe for Black Pepper Soup.
Cardamom
Ammini shares the history of cardamom and a recipe for Vermicelli Pudding, or Semiya Paayasam.
Coriander
Ammini shares the history of coriander and a recipe for Bitter Gourd (Melon) Theeyal.
Cumin
Ammini shares the history of black pepper and a recipe for Aviyal, a cooked vegetable salad.
Turmeric
Ammini shares the history of turmeric and a recipe for Green Beans Thoran, or Sauteed Green Beans with Fresh Coconut.
Note: This information was accurate when it was published. Please be sure to confirm all rates and details directly with the businesses in question before making your plans.