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For Books Copyrighted and Published in 2002

AMERICAN CATEGORY
Cookbooks that focus on ethnic, cultural or regional cooking in the United States of America.

"A Real American Breakfast: The Best Meal of the Day, Any Time of the Day"
Author: Cheryl Alters Jamison, Bill Jamison
Publisher: William Morrow
Editor: Harriet Bell
Contact: Karole Rippa
Price: $34.95

"American Classics"
Author: The Editors of Cook's Illustrated
Publisher: Boston Common Press
Editor: Jack Bishop
Contact: Barbara Bourassa
Price: $29.95

"Local Flavors: Cooking and Eating From America's Farmers' Markets"
Author: Deborah Madison
Publisher: Broadway Books
Editor: Jennifer Josephy
Contact: Jenny Danquist
Price: $39.95

BREAD, OTHER BAKING AND SWEETS CATEGORY
Cookbooks that focus on desserts, confections, and sweet or savory pastries or doughs.

"Baking by Flavor"
Author: Lisa Yockelson
Publisher: John Wiley & Sons, Inc.
Editor: Pamela Chirls
Contact: Pamela Chirls
Price: $45.00

"Baking In America"
Author: Greg Patent
Publisher: Houghton Mifflin
Editor: Rux Martin
Contact: Deborah DeLosa
Price: $35.00

"Kaffeehaus: Exquisite Desserts From the Classic Cafés of Vienna, Budapest, and Prague"
Author: Rick Rodgers
Publisher: Clarkson Potter
Editor: Roy Finamore
Contact: Leigh Ann Ambrosi
Price: $37.50

CHEF & RESTAURANTS CATEGORY: The Fresh California Grapes Award
Cookbooks by or about chefs, collections of recipes from chefs, or books that focus on the cuisine of a specific restaurant.

"In the Hands of a Chef: Cooking with Jody Adams"
Author: Jody Adams, Ken Rivard
Publisher: William Morrow
Editor: Harriet Bell
Contact: Karole Rippa
Price: $34.95

"The Anatomy of a Dish"
Author: Diane Forley, Catherine Young
Publisher: Artisan
Editor: Ann Bramson, Deborah Weiss Geline
Contact: Joy Gotthardt
Price: $35.00

"Zuni Café Cookbook"
Author: Judy Rodgers
Publisher: W.W. Norton & Co.
Editor: Maria Guarnaschelli
Contact: Amanda Erickson
Price: $35.00

FOOD REFERENCE / TECHNICAL CATEGORY
Reference books of culinary terms, histories, techniques, or ingredients.

"The Professional Chef, 7th edition"
Author: The Culinary Institute of America
Publisher: John Wiley & Sons, Inc.
Editor: Pamela Chirls
Contact: Pamela Chirls
Price: $65.00

"Vegetables From Amaranth to Zucchini: The Essential Reference"
Author: Elizabeth Schneider
Publisher: William Morrow
Editor: Harriet Bell
Contact: Karole Rippa
Price: $60.00

"What Einstein Told His Cook: Kitchen Science Explained"
Author: Robert L. Wolke, Marlene Parrish
Publisher: W.W. Norton & Co.
Editor: Maria Guarnaschelli
Contact: Amanda Erickson
Price: $25.95

GENERAL CATEGORY
Multiple-subject books, all purpose cookbooks and personal recipe collections.

"Michael Chiarello's Casual Cooking"
Author: Michael Chiarello, Janet Fletcher
Publisher: Chronicle Books
Editor: Bill LeBlond
Contact: Bill LeBlond
Price: $35.00

"Passionate Vegetarian"
Author: Crescent Dragonwagon
Publisher: Workman Publishing
Editor: Jennifer Griffin
Contact: Jim Eber
Price: $35.00

"The Pleasures of Slow Food: Celebrating Authentic Traditions, Flavors and Recipes"
Author: Corby Kummer
Publisher: Chronicle Books
Editor: Leslie Jonath
Contact: Bill LeBlond
Price: $40.00

HEALTH AND SPECIAL DIET CATEGORY
Cookbooks that focus on healthy eating, nutrition, dietary concerns and special or restrictive diets.

"Betty Crocker's Living with Cancer"
Author: Betty Crocker Editors
Publisher: Hungry Minds
Editor: Anne Ficklen
Contact: Pamela Adler
Price: $24.95

"Food Politics: How the Food Industry Influences Nutrition and Health"
Author: Marion Nestle
Publisher: University of California Press
Editor: Stan Holwitz
Contact: Yoonhyung Lee
Price: $29.95

"Simply Sensational: Fresh, Healthy and Seasonal: Victor Chang Cardiac Research Institute Cookbook No. 3"
Author: Sally James
Publisher: ACP Publishing Pty Ltd.
Editor: Philip Gore
Contact: Stephen Balme
Price: $20.00

INTERNATIONAL CATEGORY: The Le Cordon Bleu Award
Cookbooks that focus on particular geographical regions or cultural identities outside the United States of America

"1,000 Indian Recipes"
Author: Neelam Batra
Publisher: Wiley Publishing
Editor: Linda Ingroia
Contact: Pamela Adler
Price: $35.00

"Glorious French Food"
Author: James Peterson
Publisher: John Wiley & Sons, Inc.
Editor: Pamela Chirls
Contact: Pamela Chirls
Price: $45.00

"Savoring Provence"
Author: Diane Holuigue
Publisher: Oxmore House
Editor: Judith Dunham
Contact: Donita Boles
Price: $39.95

LITERARY FOOD CATEGORY
Fiction or non-fiction food or beverage books that are distinguished by the quality of their prose. These books may include recipes.

"Apples of Gold in Settings of Silver: Stories of Dinner as a Work of Art"
Author: Carolin C. Young
Publisher: Simon & Schuster
Editor: Denise Roy
Contact: Victoria Meyer
Price: $35.00

"From Hardtack to Homefries: An Uncommon History of American Cooks and Meals"
Author: Barbara Haber
Publisher: The Free Press
Editor: Bruce Nichols
Contact: Carisa Hays
Price: $25.00

"Near a Thousand Tables: The History of Food"
Author: Felipe Fernández-Armesto
Publisher: The Free Press
Editor: Bill Rosen
Contact: Carisa Hays
Price: $25.00
SINGLE SUBJECT CATEGORY
Cookbooks that focus on specific ingredients, cooking methods, techniques or appliances.

"Chez Panisse Fruit"
Author: Alice Waters
Publisher: HarperCollins
Editor: Susan Friedland
Contact: Karole Rippa
Price: $34.95

"Italian Classics"
Author: The Editors of Cook's Illustrated
Publisher: Boston Common Press
Editor: Jack Bishop
Contact: Barbara Bourassa
Price: $29.95

"The Cheese Plate"
Author: Max McCalman, David Gibbons
Publisher: Clarkson Potter
Editor: Christopher Pavone
Contact: Leigh Ann Ambrosi
Price: $32.50

WINE, BEER OR SPIRITS CATEGORY
Books on the history, evaluation or production of alcoholic beverages; mixology; serving or pairing with food.

"Oz Clarke's New Wine Atlas"
Author: Oz Clarke
Publisher: Harcourt Trade Publishers
Editor: Walter Bode
Contact: Patty Berg
Price: $60.00

"The New France: A Complete Guide to Contemporary French Wine"
Author: Andrew Jefford
Publisher: Mitchell Beazley
Editor: Hilary Lumsden
Contact: Meg Parsont
Price: $45.00

"Vino Italiano: The Regional Wines of Italy"
Author: Joseph Bastianich, David Lynch
Publisher: Clarkson Potter
Editor: Christopher Pavone
Contact: Leigh Ann Ambrosi
Price: $35.00

FIRST BOOK CATEGORY: THE JULIA CHILD AWARD
The first cookbook by a writer who has not previously authored or co-authored a cookbook

"A Year of Russian Feasts"
Author: Catherine Cheremeteff Jones
Publisher: Jellyroll Press
Editor: Susan Derecskey, Jim Wade
Contact: Catherine Jones
Price: $16.95

"The Craft of the Cocktail"
Author: Dale DeGroff
Publisher: Clarkson Potter
Editor: Christopher Pavone
Contact: Leigh Ann Ambrosi
Price: $35.00

"Zuni Café Cookbook"
Author: Judy Rodgers
Publisher: W.W. Norton & Co.
Editor: Maria Guarnaschelli
Contact: Amanda Erickson
Price: $35.00