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Magazine Writing on Diet,
Nutrition and Health
Journalist: Perri Klass
Gourmet Magazine
Article: “The Lunch Box as Battlefield”
Publication Date: November 1999


Newspaper Writing on Diet,
Nutrition and Health
Journalist: Michael Apstein
The Boston Globe
Article: “To Your Health – Or Is It?”
Publication Date: August 11, 1999

Magazine Feature Writing
with Recipes
Journalist: James Villas
Gourmet Magazine
Article: “P.C. And Proud of It”
Publication Date: November 1999

Newspaper Feature Writing
with Recipes
Journalist: Cathy Barber
Dallas Morning News
Article: “The Real Parmigiano Reggiano”
Publication Date: April 1999

Magazine Feature Writing
without Recipes
Journalist: Lisa Amand
Boston Magazine
Article: “My Dinners With Alan”
Publication Date: January 1999

Newspaper Feature Writing
without recipes
Journalist: Robin Davis
San Francisco Chronicle
Article: “Sushi American Style”
Publication Date: December 1, 1999

Magazine Feature Writing about restaurants and/or chefs
with or without Recipes
Journalist: Mimi Sheraton
Vanity Fair
Article: “Seasons in the Sun”
Publication Date: August 1999

Newspaper Feature Writing about restaurants and/or chefs
with or without recipes
Journalist: Kim Severson
San Francisco Chronicle
Article: “The Rise and Fall of a Star:
How the King of California Cuisine Lost an Empire”
Publication Date: September 29, 1999

Magazine restaurant reviewor critique
Journalist: Alan Richman
GQ Newspaper restaurant or critique
Journalist: Craig LaBan
The Philadelphia Inquirer
Magazine series
Journalist: Colman Andrews
Saveur Magazine
Name of Series: “The Fishmonger’s Table”, “The World of Cipriani” & “Inside the Palazzo”
Publication Date: November 1999

Newspaper series
Journalist: Marlene Parrish
Pittsburgh Post-Gazette
Name of Series: “Are You Game”, “Fowl Play” & “Bison is at Home on Many an Adventuresome Restaurant Table”
Publication Dates: January 21, June 10 and October 14, 1999

Magazine Feature Writing
on spirits, wine & beer
Journalist: Rod Smith
Wine & Spirits
Article: “Purple Gold Rush” Publication Date: August 1999
Newspaper Feature Writing
on spirits, wine & beer
Journalist: Michael Skube
Atlanta Journal-Constitution
Article: “Experiments with Hops, a Welcome Development”
Publication Date: August 26, 1999

Internet Writing on Food, Nutrition, Restaurant Review, or beverage not previously published with or without recipes
Journalist: Irene Sax food.epicurious.com
Article: “Great Expectations” Publication Date: October 20, 1999
M.F.K. Fisher Writing award
Journalist: Greg Atkinson Food Arts
Article: “Diary of a Stagiaire” Publication Date: May 1999

Winners
2000 James Beard Foundation/KitchenAid Book Awards
KitcenAid Cookbook of the Year

A Mediterranean Feast
Author: Clifford A. Wright Publisher: William Morrow and Co.
Editor: Pam Hoenig (212) 207-7661 Price: $35.00

Cookbook Hall of fame
Author: Marcella Hazan
Classic Italian Cooking
Publisher: Alfred A. Knopf

Category: Americana
American Home Cooking
Authors: Cheryl Alters Jamison and Bill Jamison
Publisher: Broadway Books Editor: Harriet Bell (212) 782-9842
Price: 35.00

Category: Baking and Desserts
The Bread Bible
Author: Beth Hensperger
Publisher: Chronicle Books
Editor: Bill LeBlond (415) 537-4348 Price: $32.50

Category: Chefs and Restaurants
The Kitchen Sessions With Charlie Trotter
Author: Charlie Trotter Publisher: Ten Speed Press
Editor: Lorena Jones (510) 559-1600
Price: $29.95

Category: Entertaining and
Special Occasions
Entertaining 1-2-3
Author: Roxanne Gold
Publisher: Little, Brown and Company
Editor: Jennifer Josephy (212) 522-8026
Price: $27.95

Category: general
Julia and Jacques Cooking at Home
Authors: Julia Child and Jacques Pépin
Publisher: Alfred A. Knopf
Editor: Judith Jones (212) 572-2121 Price: $40.00

Category: Healthy Focus
A Spoonful of Ginger
Author: Nina Simonds
Publisher: Alfred A. Knopf
Editor: Judith Jones (212) 572-2121 Price: $30.00

Category: International
Madhur Jaffrey’s World Vegetarian
Author: Madhur Jaffrey
Publisher: Clarkson Potter Publishers
Editor: Pam Krauss (212) 572-6168 Price: $40.00

Category: Reference
The Oxford Companion To Food
Author: Alan Davidson
Publisher: Oxford University Press
Editor: Pam Coote (212) 726-6142 Price: $60.00

Category: Single Subject
The Cook’s Illustrated Complete Book of Poultry
Authors: Editors of Cook’s Illustrated Magazine
Publishers: Clarkson Potter Publishers
Editor: Roy Finamore (212) 572-6136 Price: $32.50

Category: Wine and Spirits
Terroir
Author: James E. Wilson
Publisher: University of California Press
Editor: Julie Mori (510) 642-1032 Price: $39.95

Category: Writing on Food
A Mediterranean Feast
Author: Clifford A. Wright
Publisher: William Morrow and Co.
Editor: Pam Hoenig (212) 207-7661 Price: 35.00

Category Best Food Photography
New Food Fast
Photographer: Petrina Tinslay
Author: Donna Hay
Publisher: Whitecap Books
Editor: Tanya Lloyd (604) 980-9852 Price: $17.95

Winners
The James Beard Foundation/Viking Range
Broadcast Media Awards
For Shows on Food and Beverage Aired in 1999

Viking Range Best National
Television Cooking Show or Segment
Host: Joey Altman
“Bay Café”
Network/Station: Bay TV San Francisco, CA
Executive Producer: Janette Gitler
Producer: Bertrand Pelligrin

Viking Range Best Local
Television Cooking Show or Segment
Host: Charlie Trotter
“The Kitchen Sessions with Charlie Trotter”
Network/Station: APT, Honolulu
Executive Producers: Melanie Kosaka and Robert Bates

Viking Range Best Television
Food Journalism
Journalist: Ted Schillinger
“American Eats: History on a Bun”
Network/Station: The History Channel
Executive Producers: Susan Werbe and Bruce David Klein

Viking Range Best Radio Show
Long Form
Host: Steve Dolinsky “848”
Network/Station: WBEZ, Chicago, IL
Executive Producer: Tish Valva
Producer: Justin Kaufman

Viking Range Best Radio Show
Short Form
Host: Daniel Zwerding
“Weekend All Things Considered”
Network/Station: NPR, Washington, DC
Executive Producer: Walter Ray Watson

Winners
The James Beard Foundation Restaurant and Graphic Awards

Outstanding Restaurant Design
For the best restaurant design or renovation in North America since
January 1, 1997
Designers: Elizabeth Diller, Ricardo Scofidio,
Charles Renfro and Deane Simpson
Design Firm: Diller & Scofidio Address: 36 Cooper Square, #5F
New York, NY 10003 Telephone: 212-260-7971
Project: Brasserie Address: 100 East 53rd Street
New York, NY 10022 Telephone: (212) 789-7930

Outstanding Restaurant Graphics
For the best restaurant graphics executed in North America since January 1, 1997

Designers: Katie Andresen, Karen Hsu,
Michael Rock and Georgie Stout
Design Firm: Diller & Scofidio
Address: 180 Varick Street, 9th Street New York, NY 10014
Telephone: 212-647-1170
Project: Brasserie Address: 100 East 53rd Street
New York, NY 10022 Telephone: (212) 789-7930