Grape Leaf Packages Filled with Mozzarella Cheese and Serrano Ham

Makes 4 servings

2 large balls of fresh mozzarella, about 1 pound
2 paper-thin slices Serrano ham or prosciutto
4 large grape leaves
olive oil for sautéing
½ cup garlic-flavored olive oil

Cut each ball of cheese into 4 think slices for a total of 8 slices. Lay a slice of ham or prosciutto on 4 of the cheese slices, and then top each with the remaining cheese slices.
Wrap each “sandwich” with a grape leaf.

Heat a sauté pan to high heat and add a few tablespoons of olive oil. Sear the wrapped cheeses for about 30 seconds per side, until the grape leaf is a little crisp.

Transfer to a platter and drizzle with garlic oil.

Serve at room temperature.

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