Special Feature: Products Sally Recommends
Biscoitos de Maizena (Cornstarch cookies)
Yield: about 3 dozen
A light, airy cookie made with cornstarch rather than flour. Sold in cellophane bags in nearly every supermarket and pastry shop in the country.
2 cups Cornstarch
1/4 teaspoon Salt
1 cup Granulated sugar
1 large Egg
1/4 teaspoon Vanilla
3/4 cup Butter
Combine the cornstarch, salt and sugar. Add egg and vanilla. Blend completely. Add the butter and mix well.
Let rest 15 minutes then form into 1-inch balls. Place on a greased or paper lined baking sheet. Bake at 375 degrees for 5 to 7 minutes.
© Reuel J. Smith