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Creme de Abacate (Avocado Cream)
Brazil is possibly the only cuisine that sweetens avocado and serves it as a dessert, rather than salted as in guacamole or salads.
2 medium Avocados
2 tablespoon Lime juice
4 tablespoon Granulated sugar
1/4 cup Ice water
Peel and slice the avocado, discarding the seed. Place fruit, lime juice and sugar in a food processor or blender.
Puree at high speed until completely smooth. Add a little water if the puree is very stiff (some prefer white wine). It should be absolutely smooth and creamy. If lumpy, force through a wire strainer. Serve in a clear glass.
© Reuel J. Smith