Special Feature: Products Sally Recommends

Caramel Ice Cream

Compliments of KitchenAid

3¾       cups whole milk
1          can (5 oz.) evaporated milk
1          jar (12 oz.) prepared hot caramel topping
1          teaspoon vanilla
1/8       teaspoon salt
1          package (3.4 oz.) instant butterscotch pudding mix

Place milk, evaporated milk, topping, vanilla, and salt in medium bowl.  Whisk ingredients together.  Add pudding mix and blend well.  Cover and chill thoroughly, 4 to 6 hours.

Assemble and engage freeze bowl, dasher and drive assembly.  Turn to Stir Speed.  Using container with a spout, pour mixture into freeze bowl.  Freeze 15 to 20 minutes, or until desired consistency.  Serve immediately or transfer to airtight container and freeze.

 

Compliments of KitchenAid



Note: This information was accurate when it was published. Please be sure to confirm all rates and details directly with the businesses in question before making your plans.

Share this article with a friend:

Free eNewsletter SignUp

Sally's Place on Facebook    Sally Bernstein on Instagram    Sally Bernstein at Linked In




Advertise on Sally's Place

Special Offers Below

Handmade Chocolates, Lillie Belle Farms

Dave's Gourmet Specialty Foods

Food411 Food Directory