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Peach Cobbler

by Sally Bernstein


Serves 6-8

 

6 large peaches, pitted & sliced thin
1/3 cup sugar
½ tsp. almond extract

Batter:
1 cup all-purpose flour
1/2 cup sugar
1 tsp. baking powder
¼ tsp. salt
3 Tbsp. unsalted butter, softened
½ cup milk

2 Tbsp. unsalted butter, softened

Cook sliced peaches with sugar over medium heat in a saucepan until the peaches soften and a liquid forms, about 10 minutes. Add almond extract.

In a bowl combine flour, sugar, baking powder, and salt. Blend in butter with your fingertips or a pastry blender until mixture resembles coarse crumbs. Stir in milk until just combined.

Butter a 9” x 13” pan with softened butter.  Add batter, then peaches on top.

Bake 425 degrees F. for 20 minutes.  If need be, bake a few more minutes until the crust is golden brown.

Optional: serve with vanilla ice cream

 

© Sally Bernstein, 2008
Editor-in-Chief
sallybernstein.com


 



Note: This information was accurate when it was published. Please be sure to confirm all rates and details directly with the businesses in question before making your plans.

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