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Sangria

by Sally Bernstein

Makes 8 to 10 servings

 

2 bottles (4/5 quart each) dry red wine
2 bottles (10 ounces each) club soda
1 orange, sliced
1 lemon, sliced
superfine ugar to taste
ice cubes
mint sprigs

  
Combine in a large pitcher the wine, club soda, and sliced orange and lemon. Stir in the sugar. Chill. To serve, pour over ice cubes in glasses and garnish with mint or lemon balm sprigs.

© Sally Bernstein, 2004



Note: This information was accurate when it was published. Please be sure to confirm all rates and details directly with the businesses in question before making your plans.

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