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grilled portobello mushroom panini

by McCormick.com

Makes 4 servings

A hearty sandwich that will appeal to vegetarians and meat-lovers alike. Portobello mushrooms have a deliciously meaty texture and are perfectly suited to the grill.

Prep Time: 10 minutes
Cook Time: 8 minutes


1/3 cup olive oil
2 tablespoons balsamic vinegar
2 teaspoons McCormick® Grill Mates® Montreal Steak Seasoning
4 large portobello mushroom caps
8 slices Italian bread, sliced diagonally
Garnishes such as green leaf lettuce, sliced roasted red peppers, sliced tomatoes and feta cheese (optional)


1. Mix oil, vinegar and Montreal Steak Seasoning in small bowl. Brush both sides of each mushroom cap with oil mixture. Lightly brush one side of each bread slice with oil mixture.

2. Grill mushrooms over medium heat 6 to 8 minutes, turning once. Grill bread slices until lightly toasted.

3. Serve mushrooms between bread slices with assorted garnishes, as desired.

Nutrition Information:

per serving

Calories: 348
Fat: 20 g
Carbohydrates: 35 g
Cholesterol: 0 mg
Sodium: 695 mg
Fiber: 3 g
Protein: 7 g

Note: This information was accurate when it was published. Please be sure to confirm all rates and details directly with the businesses in question before making your plans.

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