Special Feature: Products Sally Recommends
Jewish Food Recipes
Braised Brisket with Thirty-Six Cloves of Garlic
Brisket Braised in Pomegranate Juice with Onion Confit and Pomegranate Seeds
Chicken and Artichokes with 36 Cloves of Garlic
Chicken Soup with Asparagus and Shiitakes
Cucumber, Fennel and Orange Salad with Pomegranate Seeds
Deconstructed Kasha Varnishkes
Esau's Pottage (Red Lentil Soup)
Greek Tuna Salad Pita Sandwich
Lemon Fried Chicken with Tart Salad Topping
Moroccan Fish with Chickpeas and Saffron-Lime Aioli
Moroccan-Spiced Carrot and Black Grape Salad
Poached Figs with Sesame Seeds
Poppy Seed Hamantaschen with Raisin-Walnut Filling
Scallion Latkes with Scallion Dipping Brushes
Wild Rice Pilaf with Vegetables and Dried Cranberries
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