Frozen Fruit Salad

Makes 9 servings

1 can pitted sweet cherries 17 oz.
1 can mandarin oranges 11 oz.
1 can crushed pineapple 8 ¼ oz.

8 oz. cream cheese
8 oz. sour cream
½ cup sugar
1 t. vanilla

1 cup miniature marshmallows

Drain 3 cans of fruit. Soften cream cheese and beat sour cream and cream cheese in mix master. Gradually add sugar and vanilla. Fold in fruits and marshmallows.

Pour into 9” X 9” pan. Freeze overnight. Remove from freezer about 20 minutes before you want to serve. Cut into squares to serve.

© Sally Bernstein, 2004

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