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The Daily Dish
May 18, 2013 -- National Cheese Soufflé Day
A handful of recipe choices: traditional; goat cheese; vegetable; cauliflower gruyere; and with seafood sauce.
May 17, 2013 -- National Cherry Cobbler Day
May 16, 2013 -- National Coquilles St. Jacques Day
Here's a recipe for this French scallop dish.
May 15, 2013 -- National Chocolate Chip Day
May 14, 2013 -- National Buttermilk Biscuit Day
Sally's Family Buttermilk Biscuit Recipe.
May 13, 2013 -- National Apple Pie Day
New Book: Sun Bread and Sticky Toffee: Date Desserts from Everywhere, by Sarah Al-hamad, offers Sticky, Sweet, and Gooey dessert recipes from around the globe. There are over 600 varieties of dates grown around the world today.
May 12, 2013 -- National Nutty Fudge Day
Happy Mother's Day!
May 11, 2013 -- National Mocha Torte Day
New Cookbook: The German Kitchen: Traditional Recipes, Regional Favorites, by Christopher Knuth & Catherine Knuth, is complete with clear instructions as well as full-color food and location photography. Think meatloaf, rouladen, sauerkraut and seafood, to name a few.
May 10, 2013 -- National Shrimp Day
Sally's new womensforum.com Blogpost is Live: An Apple a Day Keeps the Doctor Away where Sally explains the Top 10 Apple Varieties and how to store apples.
May 9, 2013 -- National Butterscotch Brownie Day
New Cheese and Beer Book: Cheese & Beer, by San Francisco Chronicle cheese authority Janet Fletcher, is a handy reference for cheese enthusiasts who want to dive deeper into the world of craft beer.
see The Daily Dish archives →
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