Special Feature: Products Sally Recommends
March, 2009 eNewsletter
In this Issue:
What's New | Food Specials | New Articles | Sally Recommends | March Is
What's New
After 15 years of our web address at sallys-place.com we have finally decided to stop fighting with that hyphen and change our web address to:
www.sallybernstein.com
(If you have us bookmarked, and we hope you do, please change the address.)
Our new CEO, Bette Levine, appreciated all the comments and warm welcomes. Anytime you have a suggestion or comment about sallybernstein.com please feel free to stay in touch with bette@sallybernstein.com.
And our CEO cookbook winner is Connie V. from Pauma Valley, California. Connie won Kneadlessly Simple: Fabulous, Fuss-Free, No-Knead Breads by Nancy Blaggett.
Sally's Place Food Specials
- Charter Oak Preserving
- Flavor of the Month - March 2009 - Hot Pepper Jelly
Simply perfect served with cream cheese on crackers. Hot Pepper Jelly is extraordinary with our recipe for Pork Tenderloin. Order Hot Pepper Jelly during the month of March and receive a 10% discount. Enter code HPJ3-09 when ordering.
Enjoy a celebration of seasonal fruits. Our preserves, jellies and chutneys are made with only the purest ingredients and no preservatives, ever! They are bursting with intense flavor. Charter Oak Preserves are sure to become family favorites. Place your order today at CharterOakPreserving.com.
- Split Bean Coffee
- Coffee, Alfajores, Marshmallows, Gift Baskets, Fudge, Teas and Corporate Gifts. $10.00 off a $50.00 purchase or $5.00 off a $25.00 purchase.
Save up to $10.00 per order when you place your order by calling toll free at (877) 448-5185 or (818) 448-5185. Order for you and send an order to a friend.
Coupon Code: Sally’s Place. Expiration Date 03/30/2009. Coupon not valid for the cost of shipping. Offered void where prohibited by law. Valid for one order per household.
- Dave's Gourmet Adjustable Heat Hot Sauce
- has been declared "cool" by TIME magazine. With a twist of the lid you can produce a spicier or milder sauce that can be sprayed evenly over a variety of tasty dishes. Try this innovative sauce today at special price of $6.99 (regularly $9.99).
New Articles
Wine by Monty and Sara Preiser
- A Raymond Cruise, A Cabernet Franc Panel, and A Frank Family Move brings us up to date on some wines and winery events.
- The Veritable Smorgasbord discusses Seabiscuit Ranch wines, the Titus Family Saga, Casa de la Ermita Monastrell Sweet Red and the Culinary Institute of America Wine Spectator Greystone Restaurant in St. Helena, California. Lots to digest here!"
Traveling with Kids
- Top Ten Cities For You and Your Kids: Chicago, Illinois by Elaine Sosa Labalme covers 5 days in the Windy City and lots of wonderful kid's activities.
Travel
- Napa Valley Winter Trip: Sally enjoys new wineries, restaurants and the lovely mustard fields during her winter trip to the Napa Valley.
- Alsace-Lorraine, France: Ernest Beyl visits a land forever joined, yet a land divided by its culture and its cookery.
- Great Guidebooks for Traveling Foodies by Sharon Hudgins, who suggests guidebooks for traveling abroad. Why eat nondescript food when you can enjoy tasty local cuisine?
Diabetes by Linda Gassenheimer
- Diabetes: So what is eating well? And what are correct amounts?
Chocolate
- Beans and Nuts and Grains, Oh, My!: Non-Dairy Chocolate “Milk” by Stephanie Zonis, who says there is a broad selection of non-dairy chocolate “milks” available. But how do they taste? She sampled a baker’s dozen of chocolate and carob non-dairy “milks” to find out.
Restaurants
- The State of the Napa Dining Experience - Winter, 2008-09 by Monty and Sara Preiser.
Sally Recommends
- Denver Herbs & Spices Wonderland
- If you happen to be in Denver and have a fascination with herbs and spices, set aside an hour or so to visit one of the locations of SAVORY Spice Shop (SavorySpiceShop.com). This neighborhood-style herb & spice shop is amazing for the depth and range of inventory. The aromatics resulting from their on-site spices grinding and original recipe seasonings hand-blending is an exceptional experience. Great to have you in the neighborhood, Mike & Janet!
- Relish "Relish", An Exceptional Dining Out Experience
- It's not very often that Sally lets me contribute to the culinary content. As CEO, I'm usually relegated to the "business side" of Sally's Place. But, I told Sally I would not stop talking about this until she let me write about a wonderful restaurant experience at "Relish, Colorado Inspired Cuisine" in Breckenridge Colorado. http://www.relishbreckenridge.com/ To read the entire article, click here.
March Is
National Noodle Month; National Peanut Month; National Frozen Food Month; National Nutrition Month; and National Caffeine Awareness Month
March 1: National Peanut Butter Lover's Day; National Pig Day; Beer Day
March 4: National Poundcake Day
March 6: National Frozen Food Day; Oreo Cookies for sale for the first time in 1912
March 7: National Crown Roast of Pork Day
March 11: Johnny Appleseed Day
March 14: National Potato Chip Day
March 17: St. Patrick’s Day
March 19: Poultry Day
March 20: National Agriculture Day
March 21: Corn Dog Day; Maple Syrup Day
March 23: National Chip and Dip Day; Toast Day: Nellie Melba revealed her Melba Toast recipe
March 24: National Chocolate Covered Raisins Day
March 25: Waffle Day; Pecan Day; Pancakes first made in New York City in 1882
March 26: Spinach Festival Day
March 28: Something on a Stick Day
March 29: Coca-Cola was invented in 1886
March 31: National Clams on the Half Shell Day; Tater Day; Bunsen Burner Day
Happy March,
Sally Bernstein
Editor in Chief
sallybernstein.com
sally@sallybernstein.com
Note: This information was accurate when it was published. Please be sure to confirm all rates and details directly with the businesses in question before making your plans.