Sally's Place eNewsletter
|Apple Varieties ||October 2011|
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|The month of October denotes fall for most of us and one of the true pleasures of fall is biting into a crisp, juicy apple. So it is not surprising that October is National Apple Month. There are over 7,500 varieties of apples worldwide and your farmers' markets and grocery stores will showcase a wide selection. Apples are grown in every state in the continental United States. Top-producing states include Washington, New York, Michigan, Pennsylvania, California and Virginia. Below you'll find some fun facts about apples and five of the most popular varieties.|
The word "apple" has been used in dozens of ways in everyday language. Here are a few of the more popular terms heard down through the ages:
Apple cheeks: Cheeks that have a healthy, rosy-red appearance.
Applejack: A potent brandy made from apple cider.
Appleknocker: American slang for an unsophisticated country person; also for a fruit picker.
Apple of discord: A golden apple inscribed with "For the fairest," thrown by Eris, the Greek goddess of discord, among a gathering of the gods. Paris gave this infamous apple to Aphrodite because she offered him the most beautiful woman in the world -- Helen of Troy -- whose abduction by Paris caused the Trojan War.
Apple of (one's) eye: A person who's treasured above others.
Apple-pie bed: One that's been short-sheeted; also called simply "pie bed."
Apple pie order: Neat, ordered and everything in its place.
Apple polisher: One who fawns over someone in hopes of gaining favor or an advantage.
Bad apple: A person who's dishonest or a malcontent.
Full of applesauce: One who's full of hot air, nonsense or similar rubbish.
Love apple: A name once used for the tomato.
Upset the applecart: To ruin someone's plans.
Wise apple: A smart alec.
An apple a day keeps the doctor away: Good to know if you have an HMO.
(by Sharon Tyler Herbst: Thank You, Johnny Appleseed)
This variety originated in New Zealand, a cross between Kidd´s Orange Red and Golden Delicious. The Royal Gala strain was named in honor of Queen Elizabeth II, who deemed it her favorite during a visit to New Zealand. It was brought to the United States in the early 1970s, and is now one of the country´s most popular apples. This crispy, juicy, very sweet apple is ideal for snacking. Galas can vary in color, from cream to red- and yellow-striped. U.S.-grown Galas are harvested beginning in mid-July, and are typically available year-round.
2. Granny Smith
This Australian native was discovered in 1868 as a chance seedling by "Granny" Anne Smith of Ryde, New South Wales. One parent might have been a French Crab Apple. Grannys are known for their distinctive green flesh, which sometimes bears a red blush, and their very tart flavor. An all-purpose apple, Grannys work equally well as a snack or in pies and sauce. U.S. Grannys are harvested beginning in August, and are available year-round.
Originally developed in Japan in the late 1930s and named after the famous Mt. Fuji, U.S.-grown Fujis began appearing in markets in the 1980s. Fuji is a cross between Ralls Janet and Red Delicious. This variety´s popularity is skyrocketing, thanks to its sweet flavor and firmness. Fuji apples are bi-colored, typically striped with yellow and red. They are available year round, beginning in September.
4. Golden Delicious
It's the all-purpose apple. Mellow and sweet, Goldens are great for eating out of hand, baking and salads. In salads and other dishes, their flesh stays white longer than other apples. The dry, warm climate of Eastern Washington is perfect for this delicate yellow beauty. They're harvested in September and available all year.
5. Red Delicious
This most widely recognized of all U.S. apple varieties originated in Iowa in the 1870s. This sweet, crispy, juicy apple varies in color from striped red to solid midnight red. Western Red Delicious are elongated in shape, with pronounced "feet"; Eastern-grown Delicious are more round. This apple is best eaten fresh or in salads. Red Delicious apples are available year round, starting in September.
Read my new "Top 10 Most Annoying Restaurant Trends" post on Womensforum.com on "Sally's Food for Thought" blog.
Don't miss the discount at the bottom of this eNewsletter from Lajollacooks4u in La Jolla, California.
All the best in food, wine, and travel.
EHChocolatier Chocolate Club
The 2011-12 Chocolate Club season begins in October and will continue through May, 2012. Chocolates are usually shipped during the third week of each month and can be ordered for 3, 6 or 8 months. The Chocolate Club offers a delicious opportunity to enjoy handmade chocolates and confections - month after month. Each month, Club Members will receive a 6 piece box of chef's choice handcrafted artisan chocolates, as well as a bag of one of our confections such as pecan bourbon clusters, chocolate covered toffees, or chocolate mint patties. For information, click here.
San Francisco Photo Contest
Do you have some great photos of San Francisco to share? SFTravel is awarding over $1,000 in prizes to over 50 winners in the San Francisco photo contest on Facebook through November 10.
WIN UP TO $1 MILLION IN ROYALTIES!! Dave's Gourmet is proud to announce a contest where home cooks, chefs, and foodies alike can win a chance at up to $1 Million in royalties! The contest is trying to crowdsource fantastic sauces by having people with incredible sauces send them to Dave's Gourmet. The contest will go live on October 15th via the Dave's Gourmet website at www.DavesGourmet.com.
Designed to create thick and rich frothed milk for cappuccinos, steamed milk for café lattes, and frothy hot chocolate, the new Capresso froth PRO automatic milk frother produces professional quality results with a quick touch of a button. There are three temperature settings: cold, hot, and warm; a large capacity- 8 oz for frothing or 12 oz for heating without frothing; and two frothing disks. To order, click here.
For additional shopping ideas, visit our Shopping Page
Oxford Symposium Celebrates its 30th Anniversary
Sharon Hudgins showcases the 2011 food and cookery event held annually at Oxford University in England. Congratulations to Sharon, who has presented seven papers at the Oxford Symposium on Food & Cookery in the past years as well as this year.
Artisan Chocolate Truffles, And The Spices That Love Them, by Chef Eric Cayton, showcases "Salt."
Premiere Bordeaux - Troisieme Jour - Le Matin
Jon Rusciano travels "across the pond" to visit Chateau d'Yquem winery. This is part of Jon's My Bordeaux Adventures series.
National Apple Month, Caffeine Addiction Recovery Month, National Dessert Month, Cookie Month, Eat Country Ham Month,
National Pork Month, National Bake and Decorate Month, National Pizza Month, National Vegetarian Month, National Popcorn Popping Month, Seafood Month, National Caramel Month, National Chili Month, Pasta Month, Pickled Pepper Month, Pretzel Month, Sausage Month, Seafood Month, Spinach Lovers Month, and National Tomato Month.
October 1: World Vegetarian Day; Homemade Cookies Day
October 2: National Fried Scallops Day
October 3: National Caramel Custard Day
October 4: National Taco Day
October 5: National Apple Betty Day
October 6: National Noodle Day
October 7: National Frappe Day
October 8: National Pierogi Day
October 9: Moldy Cheese Day
October 10: Columbus Day Observed; National Angel Food Cake Day
October 11: National Sausage Day
October 12: Cookbook Launch Day
October 13: National Yorkshire Pudding Day
October 14: National Dessert Day; World Egg Day
October 15: National Chicken Cacciatore Day
October 16: World Food Day
October 17: Four Prunes Day
October 18: National Chocolate Cupcake Day
October 19: National Seafood Bisque Day
October 20: Brandied Fruit Day
October 21: National Pumpkin Cheesecake Day
October 22: National Nut Day
October 23: National Mole Day
October 24: National Bologna Day
October 25: World Pasta Day
October 26: National Mincemeat Day
October 27: American Beer Day
October 28: National Chocolate Day
October 29: National Oatmeal Day
October 30: National Candy Corn Day
October 31: Halloween; Carve a Pumpkin Day
La Jolla, California Cooking & Dining Experience with Lajollacooks4u
Lajollacooks4u offers a very unique hands-on, gourmet cooking and dining experience.
Join Jodi Abel as she works with major corporations and guests from all over the world! With her very own indoor and outdoor kitchen, organic vegetable and herb garden and spectacular views, Lajollacooks4u is the perfect venue for corporate team-building, large group cooking demonstrations, special occasions, lunches and dinners and for those who simply love to cook! Lajollacooks4u offers a variety of packages including their one-of-a kind Farmer's Market and Foodie Tours, Team Building Cooking and Dining Experiences, Weekend Culinary Adventures and hands-on gourmet cooking classes.
Take advantage of the 10% discount for all referrals from Sally's Place! Come celebrate the holidays for your business or personal pleasure. This is the perfect gift for the upcoming holiday season.
contact: Jodi Abel