Artisan Chocolate Truffles, And The Spices That Love Them: Cumin
Chef Eric Cayton showcases cumin that is used all over the world, by many different cultures and for many different uses; most notably in Northern Mexico and Southwestern US "Tex Mex" cuisines, Middle Eastern cuisines, and as an essential ingredient in Indian curry mixtures.
Artisan Chocolate Truffles, And The Spices That Love Them: Clove
Chef Eric Cayton says that to add cloves to chocolate, you should consider using a very good, strong, high quality bittersweet chocolate, with a very high cacao solids content.
An Easter Family Feast
Lou Pappas shares a goat cheese and tomato pesto appetizer, chilled cucumber soup, leg of lamb, a bright orange carrot-potato whip, a pastry-wrapped spinach log, a sprightly green salad featuring arugula and endive with toasted nuts. And conclude with a sumptuous strawberry tart and whipped cream for dessert.
A Sticky Situation: An Introduction to the Complex (and Sweet) World of Honey
"If all you know about honey is what you read on the back of bottles from the supermarket, it's time you found out more; there's an entire world of honey out there," says Stephanie Zonis.
Easter Markets of Germany
Barbara Gibbs Ostmann experiences the Easter markets and fairs of Germany, a tradition dating back many centuries.
Premiere Bordeaux - Semaine Prochaine - Mardi Matin
Jon Rusciano visits Chateau Pichon-Longueville-Lalande and Chateau Pichon-Longueville-Baron. Part of Jon's My Bordeaux Adventures series.