Sally's Place eNewsletter

Jennifer Justus' Nashville
 Eats Recipes

September Is...

 National Breakfast Month, National Biscuit Month, National Honey Month, National Potato Month, National Apple Month, National Chicken Month, National Rice Month, National Papaya Month,  
California Wine Month, Ethnic Foods Month, National Ice Cream Sandwich Month, National Organic Harvest Month, National Mushroom Month, National Blueberry Popsicle Month, Chili Peppers and Fig Month, National Coupon Month, and Whole Grains Month.
Find daily "September Is" postings on Sally's Place in our The Daily Dish section.


If you are looking for ethnic recipes, look no further than our Sally's Place Ethnic Recipes Section.

Quick Links
September, 2015
Recipes from Jennifer Justus' Cookbook Nashville Eats: Hot Chicken, Buttermilk Biscuits, and 100 More Southern Recipes from Music City
Jennifer Justus, the former culture reporter at the Tennessean and author of The Food Lovers' Guide to Nashville, is an expert on Southern food. Her work has appeared in Southern Living, Cornbread Nation: The Best of Southern Food Writing, Imbibe, and more. Justus can be found online at Her new book, Nashville Eats, will be published October 6 but can be pre-ordered
In Nashville Eats, more than 100 mouthwatering recipes reveal why food lovers are headed South for Nashville's hot chicken, buttermilk biscuits, pulled pork sandwiches, cornmeal-crusted catfish, chowchow, fried green tomatoes, and chess pie. Author Jennifer Justus whips up the classics-such as pimento cheese and fried chicken-but also includes dishes with a twist on traditional Southern fare-such as Curried Black Chickpeas and Catfish Tacos. And alongside the recipes, Jennifer shares her stories of Nashville-the people, music, history, and food that make it so special.     
All the best in food, wine, and travel.
Happy September,
Sally Bernstein 
Sally's Recommendations

Cooking with Gaea EVOO infuses Mediterranean dishes with an extra pop of flavor, and the wide selection of Gaea olive oils ensures that there is a type of olive oil for any dish!  Gaea has rolled out an exclusive line of extra-virgin olive oils that will allow the everyday home cook to take part in the Mediterranean cooking trend, and enjoy healthier food choices that are authentic and delicious. Like a fine wine, there is an extra-virgin olive oil for every occasion. From fruity to peppery, to organic, Gaea's philosophy emphasizes the use of high quality products to be used to prepare fresh food. The newest addition to the exclusive rebranded line is Lakonia, Sparta Extra Virgin Olive Oil. This sweet and fruity olive oil is the result of a marriage between Lakonia's "Athinolia" olive variety with "Koroneiki" olives.  $8.99--$12.99  

Rachael has done it again--with a new color! Add style and efficiency to the kitchen, with the Rachael Ray Cucina Hard Enamel Nonstick 12-Piece Cookware Set that features saucepans, skillets, and more for creating delicious, memorable meals. Created by Rach, this cookware is crafted with sturdy hard enamel porcelain exteriors and durable aluminum construction that promotes fast, even heating. The distinctive espresso-colored, PFOA-free nonstick releases foods effortlessly, complements the exteriors, and cleans up easily. A coordinating nylon slotted turner and slotted spoon are included to help with meal preparation. The cookware's rubberized stainless steel handles are dual riveted for added strength, and shatter-resistant glass lids seal in heat and moisture. Oven safe to 400°F, the cookware is suitable for all stovetops, except induction. To order, click here. 

This is the food magazine that chefs and food enthusiasts turn to for inspiration. Art Culinaire  encapsulates a chef's full-circle journey in memorable short story form, with stunning photos that pay homage to one-of-a-kind recipes. In each issue they go on-location and get behind the scenes to reveal what it takes to create unforgettable dishes. The original handiwork  makes Art Culinaire so magical special. Click here to order this quarterly publication.

TK Hibiscus Tea

Cool Down This Labor Day with TK Hibiscus Tea.  Hibiscus tea based popsicles is a new healthy and fun snack trend.  Labor Day is right around the corner and making your own popsicles makes family gatherings more memorable and promotes healthy habits in a delicious way. TK Hibiscus is the first and premier purveyor of bottled, fresh-brewed, all-natural organic hibiscus teas. TK Hibiscus teas comes in four refreshing flavors, Classic Simple; Cool Mint; Green Jasmine;  and Yellow Ginger:   TK Hibiscus is currently stocked in over 350 stores across 27 states including The Fresh Market and Whole Foods. $1.99 each;


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