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The Daily Dish
March 27, 2015 -- National Spanish Paella Day
Ancient Cookware offers a full line of Authentic Paella Pans from Spain, perfect for cooking and serving delicious paellas. Their line includes Carbon Steel, Enameled, Stainless Steel, and even some made of naturally reflective clay.
March 26, 2015 -- Spinach Day
Sally's Place recipe: Warm Spinach, Orzo & Pistachio Salad
March 25, 2015 -- National Waffle Day
New Paleo Cookbook: The Homegrown Paleo Cookbook: Over 100 Delicious, Gluten-Free, Farm-to-Table Recipes, and a Complete Guide to Growing Your Own Healthy Food, by Diana Rodgers, offers seasonal, gluten-free, and farm-to-table eating from nutritionist Rodgers farm in Massachusetts.
March 24, 2015 -- National Chocolate Covered Raisins Day
2nd Annual Santa Barbara Food & Wine Weekend: April 16--19 at the Bacara Resort & Spa. Visit bacaraculinaryweekend.com for details. Actor & Apprentice Winemaker Kurt Russell of GoGi Wines is featured.
March 23, 2015 -- National Chip and Dip Day
ZEGO Announces Crowdsourcing Campaign for Recipes: Anyone interested in participating should contact ZEGO at firstname.lastname@example.org to obtain the official guidelines, ask questions, and learn more about the company’s philosophy and mission. Submissions will be considered as they come in, but the final deadline is May 1, 2015.
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