Join me at Sally's Place, the fun place to be for useful information and insightful commentary on food, wine and travel. With over 2,800 pages of content, we have everything the cook needs, from recipes to menu planning, and are a boon to travelers in search of uncompromising editorial copy. Our team of writers is global in reach and local in feel, covering news and feature stories on food, restaurants, wine and travel, which is why you should make Sally's Place your home.

Special Feature: Products Sally Recommends

The Daily Dish

April 17, 2015 -- National Cheeseball Day
New Article: Mangia! Italian Herbs and Spices for Baby, by Leena Saini, suggests ideas for using herbs as well as a recipe for Creamy Pastina for Baby.

April 16, 2015 -- Day of the Mushrooms
Sally's Place Article: Mushrooms

April 15, 2015 -- National Glazed Ham Day
Sally's Place Recipe: Glazed Ham

April 14, 2015 -- National Pecan Day
New Dessert Cookbook: Real Sweet: More Than 80 Crave-Worthy Treats Made with Natural Sugars, by Shauna Sever, offers a modern baking book packed with dozens of recipes for delectable treats using only natural, unrefined, readily available alternative sweeteners.

April 13, 2015 -- National Peach Cobbler Day
Sally's Place Recipe: Peach Cobbler

April 12, 2015 -- National Licorice Day
Montreal, Canada Culinary Events: For Montrealers, eating well is as natural as breathing, and opportunities to celebrate gastronomy are almost endless, with the myriad events taking place all year long. From MONTRÉAL EN LUMIÈRE to Burger Week to MTLàTABLE, a wide variety of culinary events will satisfy every palate and every budget.

April 11, 2015 -- National Cheese Fondue Day
New Epicurean Center to be Build in Manchester, Vermont: Known as the Vermont Epicurean Center, the 30,000 square-foot facility will offer consumers the opportunity to experience a wide-range of culinary, wine, and spirits educational adventures. The Vermont Epicurean Center is expected to open in 2016. For information about becoming a food, wine, spirits, or restaurant participating partner, email your request to

April 10, 2015 -- National Cinnamon Crescent Day
Napa Valley Festival del Sole, one of America's premier summer destination events, presents its landmark Tenth Season, July 17--26, featuring more than 60 cultural adventures for every interest and budget.

April 9, 2015 -- National Chinese Almond Cookie Day
Sally's Place Recipe: Chinese Almond Cookies

April 8, 2015 -- National Empanada Day
New Dessert Cookbook: Dare to Bake!: Cupcake Recipes to Awaken Your Sweet Tooth, by Ady Abreu, winner of Food Network's Cupcake Wars. Abreu brings us imaginative sweet cupcakes as well as savory choices, including Corn and Jalapeno Cupcakes, Salmon Cupcakes, and Tomatoes and Basil Cupcakes.

April 7, 2015 -- National Beer Day
Sally's Place Beer Articles

April 6, 2015 -- National Caramel Popcorn Day
New Chocolate Article: Nature versus Nurture: Cacao Beans and Their Flavor. What is the difference between "fine flavor" versus "bulk" chocolate beans? Stephanie Zonis tells all.

April 5, 2015 -- Caramel Day
Robert Mondavi Winery Summer Concert Series - Tickets on Sale Now: the 46th season kicks off on the Fourth of July at the winery. Lyle Lovett, Melissa Etheridge, and funk, rock, jazz, hip-hop band Trombone Shorty and Orleans Avenue are a few of the headliners.

April 4, 2015 -- National Cordon Blue Day
New Cookbook: Southern Living A Southern Gentleman's Kitchen: Adventures in Cooking, Eating, and Living in the New South, by Matt Moore, offers this part-cookbook and part-guidebook as well as 150 distinctly simple Southern dishes for every meal of the day.

April 3, 2015 -- National Chocolate Mousse Day
Sally's Place Recipe: Chocolate Mousse Pie

April 2, 2015 -- National Peanut Butter and Jelly Day
New Wine Article: Pairing Wines with Spicy Foods.
Barbara Ensrud says there are lots of wines that can handle the blaze of spicy foods and she offers wine pairing recommendations.

April 1, 2015 -- National Sourdough Bread Day
April eNewsletter: Recipes from Kat's Kitchen Collective, a New Website from a Former Executive Chef

see The Daily Dish archives →

Note: This information was accurate when it was published. Please be sure to confirm all rates and details directly with the businesses in question before making your plans.

Share this article with a friend:

Free eNewsletter SignUp

Sally's Place on Facebook    Sally Bernstein on Instagram    Sally Bernstein at Linked In

Advertise on Sally's Place

Special Offers Below

Pass Any Certification Exams

Dave's Gourmet

Brick Loot

Casino Hotels & Resorts

Restaurant Delivery Service

Facebook Fan Page

Hot Sauce Gift & Hot Sauce

Buy Coffee Online

Food411 Food Directory

Disposable Cutlery Manufacturer

Coffee Filter Paper

Shrink Film Manufacturers

Cutlery Manufacturer

Food Packaging Aluminum Foil