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The Daily Dish

July 7, 2015 -- National Strawberry Sundae Day
Sally's Strawberry Recipe: Strawberry Shortcake

July 6, 2015 -- National Fried Chicken Day
American Farmland Trust Launches Farmers Market Celebration: American Farmland Trust is rallying support for farmland protection this summer through their seventh annual Farmers Market Celebration. The celebration calls on shoppers to help identify the best of America’s farmers markets.

July 5, 2015 -- National Apple Turnover Day
Travel Classics Writers Conference West 2015 in Vancouver, British Columbia: October 8-11. For information, click here.

July 4, 2015 -- National Barbecued Spareribs Day
Happy 4th of July!
Sally's BBQ Sparerib Recipe

July 3, 2015 -- Eat Beans Day
Dig IN Indianapolis, Indiana Food Festival: Dig IN, a premier food festival featuring the best foods from farms across the state of Indiana, will be held at White River State Park in downtown Indianapolis, Ind., on August 30. digindiana.org

July 2, 2015 -- National Anisette Day
Experience Tour des Fleurs in Half Moon Bay, CA: on Saturday, July 25 this tour offers the public a once-a-year opportunity to tour local nurseries/greenhouses, working harbor, and farms. Advance ticket purchases are required as there is limited availability on each tour. For further information or to make reservations, call the Half Moon Bay Coastside Chamber of Commerce and Visitors’ Bureau at (650) 726-8380 x100 or visit www.hmbchamber.com.

July 1, 2015 -- National Gingersnap Day
July eNewsletter: Recipes from Jamie Purviance's Cookbook Weber's Big Book of Burgers

June 30, 2015 -- National Mai Tai Day
Ballymaloe to Host 4th Year of Litfest in County Cork, Ireland: From world-famous chefs to boutique coffee roasters, guerrilla gardeners to polished restaurateurs, cocktail specialists to renowned wine-makers, the unique international approach of the Kerrygold Ballymaloe Literary Festival of Food and Wine brings together an awesome lineup of fascinating and intriguing food and drink focused authors each year. Visit ballymaloe.com.

June 29, 2015 -- National Almond Buttercrunch Day
New Food Article: Spread It Around: Popular Peanut Butter, Past and Present, Part I. The National Peanut Board states that peanut butter is consumed in 94% of American households, a degree of saturation most food products can only dream about. Stephanie Zonis tells all.

June 28, 2015 -- National Tapioca Day
Sally's Place Recipe: A Chinese recipe that uses tapioca starch: Sesame Chicken (Return of the Phoenix) by Dorothy Huang.

June 27, 2015 -- National Orange Blossom Day
The Resort at Pelican Hill Announces Fifth Annual Autumn Festa: October 8-11 in Newport Beach, CA. View the Festa video online.

June 26, 2015 -- National Chocolate Pudding Day
Sally's Place Article: Oh, Oh Chocolate Pudding with a recipe for My Favorite Homemade Pudding and Creme Anglaise by Pam Williams.

June 25, 2015 -- National Catfish Day
Popular I LOVE NY Bus Service Expanded: Governor Andrew M. Cuomo announced the operation of the I LOVE NEW YORK Bus service, a new year-round tourism initiative that offers easy and affordable excursions from New York City to destinations and events across the state. The program includes excursions to wine and beer festivals, foliage trails and ski resorts. Visit iloveny.com.

June 24, 2015 -- National Pralines Day
Napa Valley Festival del Sole Presents "Taste of Napa" July 18th: For more information or to purchase passes, visit www.tasteofnapa.org or phone the box office at 888.337.6272.

June 23, 2015 -- National Pecan Sandy Day
New BBQ Cookbook: Franklin Barbecue: A Meat-Smoking Manifesto, by Aaron Franklin and Jordan Mackay, is the highly anticipated book from the king of Texas BBQ and owner of Franklin Barbecue in Austin, Texas. Franklin Barbecue is a definitive resource for the backyard pitmaster, with chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; and sourcing top-quality meat.

June 22, 2015 -- National Onion Ring Day
Sally's Place Article: Onions, includes recipes for Triple Onion and Potato Soup, Green Onion Cocktail Biscuits, Leek, Red Pepper, and Goat Cheese Frittata, and Rigatoni with Caramelized Pearl Onions and Mushrooms.


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