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The Daily Dish
October 24, 2014 -- National Bologna Day
Tres Sabores 4th Annual Pomegranate and Paella Party! Saturday, November 1st at Tre Sabores Winery in St. Helena, California. $85.
October 23, 2014 -- National Canning Day
New Cookbook: Della Fattoria Bread: 63 Foolproof Recipes for Yeasted, Enriched & Naturally Leavened Breads, by Kathleen Weber, who makes the most wonderful bread in Northern California (Petaluma) and sells it to high end restaurants and at the San Francisco Ferry Plaza Market.
October 22, 2014 -- National Nut Day
New Article: Ricardo Zarate: Peru’s Culinary Ambassador to North America. Andrea Rademan covers 2011 Food and Wine Magazine Best New Chef in America Richardo Zarate, who has taken Los Angeles by storm.
October 21, 204 -- National Pumpkin Cheesecake Day
Sally's Place Recipe: Pumpkin Walnut Cheesecake. This is a perfect end to your holiday meals.
October 20, 2014 -- National Brandied Fruit Day
New Article: Jimmy Shaw of Lotería Grill — We Have a Winner! "His multiple restaurants offer Mex-Mex food," says Andrea Rademan.
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