Join me at Sally's Place, the fun place to be for useful information and insightful commentary on food, wine and travel. With over 3,000 pages of content, we have everything the cook needs, from recipes to menu planning, and are a boon to travelers in search of uncompromising editorial copy. Our team of writers is global in reach and local in feel, covering news and feature stories on food, restaurants, wine and travel, which is why you should make Sally's Place your home.
Special Feature: Products Sally Recommends
The Daily Dish
January 15, 2019 -- Fresh Squeezed Juice Day
South Beach Wine & Food Festival: February 20--24 in Miami. For tickets, click here.
January 14, 2019 -- Hot Pastrami Day
2019 Good Food Award Winners Announced: 220 winners
January 13, 2019 -- Gluten-Free Day
January 12, 2019 -- Curried Chicken Day
Sally's Place Curried Chicken Loaf Recipe by Rosemary Farfaro.
January 11, 2019 -- Milk Day
10 Best Cities in America for Coffee Lovers by Apartment Guide.
January 10, 2019 -- Bittersweet Chocolate Day
Eureka! First Scientifically Cultivated Truffle Harvest in America: Robert Chang, Managing Director and Chief Truffle Officer of American Truffle Company (ATC), the science-based cultivator of European black truffles in North America, is pleased to announce the first harvest of a Périgord black truffle (Tuber melanosporum) from the Otellini Truffle Orchard in Sonoma County, California, on Tuesday, December 11, 2018. For more information about ATC, please visit www.americantruffle.com.
January 8, 2019 -- English Toffee Day
2019 Winter Fancy Food Show! From Sunday, January 13 to Tuesday, January 15, over 1,400 exhibitors, and 90,000 specialty foods, will be featured at the Moscone Center in San Francisco, CA. To register, click here.
January 7, 2019 -- Tempura Day
A delectable variety of seafood and vegetables are deep-fried in a crispy, light batter, commonly used in Japanese cooking.
January 6, 2019 -- Bean Day
January 5, 2019 -- Whipped Cream Day
Seinfeld's Soupman Reinforces NYC Roots Delighting Locals, Travelers & Soup-Lovers Nationwide: Ever since the phrase “No Soup For You!” was coined on the NBC sitcom “Seinfeld” back in the mid 90’s, The Original Soupman has endured not only as a cultural icon, but a culinary one as well.
January 4, 2019 -- Spaghetti Day
Les Dames d'Escoffier International (LDEI) and the Julia Child Foundation for Gastronomy and Culinary Arts have partnered to offer the prestigious Legacy Awards, curated culinary experiences designed specifically to enhance the careers of women in food, beverage and hospitality. Women with a minimum of four years culinary industry experience are eligible to apply. For application: http://bit.ly/LegacyApplication2019
January 3, 2019 -- Chocolate Covered Cherry Day
The 7 Kitchen Tools You Need to Replace Every Year by Epicurious.com
January 2, 2019 -- Buffet Day
New Cookbook: The Southern Living Party Cookbook: A Modern Guide to Gathering, by Elizabeth Heiskell, is divided by occasion, offering a fresh lineup of menus and ideas from Oxford, Mississippi’s go-to caterer for every celebratory scenario life serves up.
January 1, 2019 -- Black Eyed Pea Day
Sally's Place January eNewsletter: Happy New Year
December 31, 2018 -- Champagne Day
Chef Battle Releases 2019 Food Trends Prediction after surveying 500 chefs: top 5 2019 food predictions are: Fermentation, Plant-Based Foods, Watercress, Seafood, and Allergen Safe Foods.
December 30, 2018 -- Bacon Day
Sally's Place Recipe: Artichoke and Bacon Spread
December 29, 2018 -- Get on the Scales Day
Fire Department Coffee Foundation: Fire Department Coffee was founded by firefighters on a mission to make the easiest drinking coffee for our Nation's hard working men and women. 2019 Calendar available.
December 28, 2018 -- Box of Chocolates Day
Food on the Move: Dining on the Legendary Railway Journeys of the World, by Sharon Hudgins, explains how the "romance of the rails" includes eating on a railway journey.
December 27, 2018 -- Fruitcake Day
T-BONE WHACKS AND CAVIAR SNACKS: COOKING WITH TWO TEXANS IN SIBERIA AND THE RUSSIAN FAR EAST, by Sharon Hudgins, is the first cookbook in America to focus on the foods of the Asian side of Russia. Despite it's somewhat flippant title, it's a serious book about the way people cook and eat in that part of the world today.
December 26, 2018 -- Candy Cane Day
Good Food Awards Ceremony: Friday, January 11 in San Francisco.
December 25, 2018 -- Kiss the Cook Day
December 24, 2018 -- Egg Nog Day
December 22, 2018 -- Date Nut Bread Day
12 Children’s Books to Grow Future Food Leaders: This holiday season, Food Tank is highlighting 12 children’s books that will educate and inspire future eaters, food producers, and innovators.
December 21, 2018 -- French Fried Shrimp Day
Christmas Time at Florencetown: One Day and MULTYDAY TOURS in Italy.
December 20, 2018 -- Sangria Day
Food N' Wine Vacations for 2019: specializing in culinary vacations and wine tours in Italy, France, Spain and Portugal.
December 19, 2018 -- Oatmeal Muffin Day
The WORST Xmas Candy by CandyStore.com: Over 13,000 CandyStore.com customers surveyed.
December 18, 2018 -- "I Love Honey" Day
December 17, 2018 -- Maple Syrup Day
New Food Article: How to Make Christmas Chili
Holiday Gift: Spectacular Wine & Food Lover's Tour of Piemonte, Italy with Chef Aliza Green, June 18-28, 2019.
For information, click here.
December 16, 2018 -- Chocolate Covered Anything Day
Holiday Gift: Japan Has Become a Year-Round Destination: Welcome to JapanQuest Journeys, the premier global destination management company specializing in bespoke "tailor-made" luxury journeys to Japan.
see The Daily Dish archives →