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The Daily Dish
May 5, 2016 -- National Enchiladas Day
Happy Cinco de Mayo Day!
May 4, 2016 -- National Hoagie Day
New Food Book: Edible Flowers: A Kitchen Companion with Recipes, by Kitty Morse, is a revised and expanded edition of her 1995 edition. You'll find lovely color photos and pleasing to the palate recipes in this perfect Mother's Day gift book.
May 3, 2016 -- National Raspberry Tart Day
Score Big With Mom At The Westin St. Francis in San Francisco: This two-night getaway at The Westin St. Francis that is sure to knock it out of the park. The “Score Big With Mom” package features the perfect combination of relaxation, pampering and pure fun. $1,200 May 6-8.
May 2, 2016 -- National Chocolate Mousse Day
You're Invited to Dine with Jacques Pépin! Sunday, June 5 in Austin, Texas, $285 per person, 5 course dinner with wine pairings. For tickets, click here.
May 1, 2016 -- National Chocolate Parfait Day
Sally's Place May eNewsletter: Top 8 Restaurant Etiquette Tips by Syndi Seid plus Mother's Day recipes.
April 30, 2016 -- National Raisin Day
Lillie Belle Farms: Order Chocolate in Time for Mother's Day. 12-piece boxes of Chef's Choice Mixed Chocolates, Lavender Caramels and Belle of the Berries, organic berry cordials, are on sale. Your choice, just $20 through May 8th.
April 29, 2016 -- National Shrimp Scampi Day
Chino Farms in San Diego, CA, as part of their Good Earth/Great Chefs series, will have a book launch event this Sunday, May 1 with Los Angeles chef and author Jeanne Kelley and her newly released book The Portable Feast.
April 28, 2016 -- National Blueberry Pie Day
Sally's Place Blueberry Article: Blueberries: "A Most Excellent Summer Dish" with a Blueberry Summer Pudding recipe.
April 27, 2016 -- National Prime Rib Day
Symposium for Professional Food Writers, September 26 to 30 at The Culinary Vegetable Institute in Milan, Ohio. For more information click here.
April 26, 2016 -- National Pretzel Day
New Cookbook: Chef Rolando's Sabores De Cuba: Diabetes-Friendly Traditional and Nuevo Cubano Cuisine, by Rolando Linares, who is Executive Chef at Martino’s Cuban Restaurant in Somerville, New Jersey. The 100 recipes are in both English and Spanish and meet the strict nutrition guidelines of the American Diabetes Association.
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