Join me at Sally's Place, the fun place to be for useful information and insightful commentary on food, wine and travel. With over 2,700 pages of content, we have everything the cook needs, from recipes to menu planning, and are a boon to travelers in search of uncompromising editorial copy. Our team of writers is global in reach and local in feel, covering news and feature stories on food, restaurants, wine and travel, which is why you should make Sally's Place your home.
Special Feature: Products Sally Recommends
The Daily Dish
August 27, 2014 -- Banana Lover's Day
New Wine Book: Wines of South America: The Essential Guide, by Master Sommelier Evan Goldstein, leads wine enthusiasts on an exciting geographical journey across ten countries including two giants of the continent, Argentina and Chile.
August 26, 2014 -- National Cherry Popsicle Day
For fans of food writer Max Jacobson, who was seriously injured in a hit-and-run accident, he is improving and welcomes letters and contributions towards his medical expenses. ATTN Patient: Max Jacobson, 6404 N 70th Plaza, Omaha, NE 68104.
August 25, 2014 -- National Banana Split Day
ProFlowers Names the 15 Most Romantic Restaurants in America as August is National Romance Month.
August 24, 2014 -- National Peach Pie Day
New Cookbook: The Paleo Approach Cookbook: A Detailed Guide to Heal Your Body and Nourish Your Soul, by Sarah Ballantyne, offers more than 150 Paleo recipes, shopping guides, meal plans, and more.
August 23, 2014 -- National Sponge Cake Day
Sally's Place Boston Cream Pie Recipe: The cake used in a Boston Cream Pie traditionally is a sponge cake.
August 21, 2014 -- National Pecan Torte Day
Half Moon Bay Coastside Celebrates with Inaugural "Husk to Harvest Farm Dinner": Sunday, September 28 celebrate Half Moon Bay's local chefs, farmers, fisherman and ranchers.
see The Daily Dish archives →