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The Daily Dish

October 2, 2014 -- National Fried Scallops Day
New Cookbook: Tin Fish Gourmet: Gourmet Seafood from Cupboard to Table, by Barbara-jo McIntosh, will be out in paperback October 7th. It was originally published in 1998 and features over 85 innovative recipes for not only tinned salmon and tuna but also clams, oysters, shrimp, crabmeat, sardines, anchovies, mackerel, and more.

October 1, 2014 -- World Vegetarian Day
October eNewsletter: Happy Halloween includes our Top 10 Halloween Recipes.

September 30, 2014 -- National Hot Mulled Cider Day
Almost Gone: Best Pricing/Rooms on Taste of Life Cruises! “Taste of Life” features some of the most respected vintners and chefs in the world aboard some of the most gracious ships at sea. Visit their website at

September 29, 2014 -- National Coffee Day
Sally's Place Coffee Articles

September 28, 2014 -- Drink Beer Day
Sally's Place Beer Articles

September 27, 2014 -- National Corned Beef Hash Day
Fall travel ideas from beautiful Mystic Country CT: Check out their calendar of major events.

September 26, 2014 -- National Pancake Day
Sally's new Blogpost is Live: 6 Spices To Have Ready For Fall Cooking includes cinnamon, ginger, cloves, pumpkin pie, nutmeg, and cardamom.

see The Daily Dish archives →

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