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A financial analyst turned freelance food writer, Ammini Ramachandran (email@example.com), writes about the history, culture and cuisine of her home state Kerala, India, on her web site http://www.peppertrail.com. Her recipes and articles have been featured in The Providence journal, Flavor & Fortune, www.leitesculinaria.com, and www.ThingsAsian.com. She recently published a cookbook about the vegetarian cuisine of Kerala against a backdrop of cultural and culinary history. She is a member of the International Association of Culinary Professionals and Culinary Historians of New York.
Her book,“Grains, Greens and Grated Coconuts: Recipes and Remembrances of a Vegetarian Legacy,” (iUniverse paperback). was reviewed by Anne Mendelson in the New York Times on July 18, 2007: