Spring Garden Pizza

by Linda Carpenter
Alpenhorn Bed & Breakfast, Big Bear Lake, California

Makes 16 appetizer servings

1 Large Boboli Pizza Crust
1/2 c. mayonnaise
1 clove garlic, chopped
1 pkg. (1 oz.) ranch seasoning & dressing mix
2 c. (8 oz.) shredded mozzarella cheese, divided
1 c. chopped broccoli
1 c. chopped mushrooms
1/2 c. diced red bell pepper
1/2 c. pitted ripe olives, sliced
1/4 c. (1 oz.) grated Parmesan cheese

Preheat oven to 425 degrees.
Combine mayonnaise, ranch seasoning and garlic. Mix well and spread evenly over crust to within 1/2 inch of the edge. Top with half of the mozzarella cheese. Sprinkle broccoli, bell pepper, mushrooms and olives over pizza; top with remaining mozzarella cheese. Top with grated Parmesan cheese.

Bake 10-12 minutes or until cheese is melted. Cool 10 minutes, then cut.

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