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1 cup/250 ml Whipping cream
8 oz/250 gm Semi-sweet or bittersweet real chocolate chopped into bite-size pieces
2 tablespoons/30 ml Unsalted butter at room temperature (optional enrichment)
Heat the whipping cream￼ to the boiling point in a small saucepan.
Place the chocolate in a medium bowl and pour the boiling cream over the chocolate.
Using a plastic spatula, slowly stir the chocolate and cream mixture until it is smooth. Stir in the butter enrichment until well blended. Use immediately.