Special Feature: Products Sally Recommends
Nature’s Path Instant Oatmeal Pancakes
1 large egg or egg replacer
2/3 c. well-shaken buttermilk
2 packages Nature’s Path® Hemp Instant Hot Oatmeal
1/8 tsp. baking soda
1/2 tsp. vegetable oil
Maple syrup, honey, or preserves, for serving
1. In medium bowl, lightly beat egg or egg replacer. Blend in buttermilk. Stir in oatmeal and baking soda.
2. Let sit for 2 minutes.
3. Meanwhile, heat a heavy griddle or large, nonstick skillet over medium heat. Brush a light film of oil on top. When oil sizzles, ladle on 1/8 cup (2 TBLS) batter per pancake, allowing space for spreading. Cook until tops are dry around edges and bottoms are speckled golden brown.
4. For best results, shove thin spatula under entire pancake to flip. Continue cooking until second side is speckled brown. Serve immediately with syrup, honey, or preserves.
Makes eight 3-inch pancakes
Go to www.naturespath.com for other recipes.
Lorna Sass is the author of WHOLE GRAINS EVERY DAY, EVERY WAY, which won a 2007 James Beard Foundation Award in the "healthy focus" category. Her website is www.lornasass.com. Sass is also the author of Pressure Perfect: Two Hour Taste in Twenty Minutes Using Your Pressure Cooker.