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The Daily Dish
March 26, 2020 -- Spinach Day
José Andrés Suggests a Federal Bailout Focused on Feeding America by foodtank.com.
March 25, 2020 -- International Waffle Day
Dani Nierenberg talks with Raj Patel, Research Professor in the Lyndon B Johnson School of Public Affairs at the University of Texas, about the impact of COVID-19 on food and farm workers.
March 22, 2020 -- Water Day
More Sally's Place Salad recipes: Chinese Chicken Salad, Kale, Endive, and Smoked Salmon Salad with Avocado and Pink Grapefruit, and Warm Spinach, Orzo, and Pistachio Salad.
March 19, 2020 -- Oatmeal Cookie Day
If you are staying home because of the Corona-virus pandemic, try these Sally's Place Entree recipes: Beef Bourguignon, Roast Chicken with Tangerines, Green Olives, and Silan and Butternut Squash Lasagna.
March 18, 2020 -- Sloppy Joe Day
The Rise of “Zero-Waste” Restaurants: A new breed of food establishments is attempting to do away with food waste entirely. Read this very informative article in the Smithsonian Magazine.
March 17, 2020 -- Irish Food Day
Sally's Place Recipe: Luck-o-the-Irish-Cake-Pops
March 16, 2020 -- Artichoke Heart Day
Sally's Place Artichoke Recipe: Artichoke and Ricotta Phyllo Pie
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