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Tim Patterson

Tim (tim@foodwinewords.com) makes pretty decent wine in his basement, and has county and state fair ribbons to prove it. Fortunately, he also has a day job as a computer jockey for a really big bank. In previous lives, he has written for several (mostly defunct) publications on topics ranging from children's television to the Gulf War to the anthropology of hillbilly music. His previous writing on wine and spirits has appeared only in publications that could not give a fig about either, but he intends to change all that.

For everything you could possibly want to know about writers Tim Patterson and Nancy Freeman, Culinary Communications & Consulting and Tim's hobby grown out of control, subterranean cellars, please visit us at www.foodwinewords.com.

Note: This information was accurate when it was published. Please be sure to confirm all rates and details directly with the businesses in question before making your plans.

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