Pam (pw@ecolechocolat.com) is founder and lead instructor of Ecole Chocolat Professional Chocolatier School of Chocolate Arts. Ecole Chocolat offers a number of programs which are constantly updated to reflect modern practices. These programs explore chocolate history, botany, chemistry, recipe development and modern production techniques - from which students to gain a thorough understanding of chocolate, chocolate arts and the chocolate industry. Pam has been privileged over the years to get to know and work with many of the wonderful people who make chocolate products in all their forms: bulk, bars and bonbons. She launched chocomap.com, which is Ecole Chocolat's way of giving back to chocolatiers and chocolate makers by providing an easy way for you to Find a Chocolate Shop whether you are looking in your hometown or traveling on the road.