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The Daily Dish Archive

by Sally Bernstein

May 14, 2001
Clos du Bois winery in Sonoma, California has been testing synthetic corks for the past two years on more than seven million bottles of wine. The transition has gone smoothly and the winery plans to bottle its entire line of Sonoma County "Classic" wines, including Chardonnay, Merlot, Cabernet Sauvignon, Sauvignon Blanc, Pinot Noir and Zinfandel, with a new bottle closure called Neocork.

May 11, 2001
"What's New in Business Travel" by Walter Reisender offers words of warning and keeping up with the markets as well as airline, hotel, and restaurant news.

May 10, 2001
Another installment from travel writer Walter Reisender. Tips on airlines, hotels, restaurants and items of interest in "What's New in Business Travel."

May 9, 2001
Travel writer Walter Reisender continues his "What's New in Business Travel" series. Learn about new information for: airlines, hotels, restaurants and other items worth noting.

May 8, 2001
The James Beard Foundation Awards 2001...drumroll please!

May 7, 2001
The world's largest charity wine event will be held June 7-10, 2001 at Meadowood in Napa Valley, California. 2001 auction chairs of the 21st Annual Napa Valley Wine Auction will be Robert and Margrit Biever Mondavi of the Robert Mondavi Family of Wines. The Mondavis are founders of the first annual auction in 1981.

May 6, 2001
International Association of Culinary Professionals announce annual cookbook award winners. "In the Sweet Kitchen" was named Best Cookbook of the Year.

May 4, 2001
"Cajun Party in a Box" Interested in live Louisiana crawfish delivered direct from the farm to your door? Fruge Aquafarms, outside Lafayette, Louisiana, in the heart of Cajun country recommends March, April and May as prime time for crawfish.

May 1, 2001
Congratulations! Sally's Place contributor Laura Werlin won an IACP Cookbook Award for her

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