Special Feature: Products Sally Recommends
The Daily Dish Archive
October 30, 2001
The Mendocino County Alliance will hold their second Mendocino Wine & Mushroom Fest in California on November 7-18. For details see: https://www.gomendo.com/events/mushroom2001/index.html
October
28, 2001
On a sad note, co-founder of the Women Chefs and Restaurateurs, Barbara
Tropp died Friday, October 26th in San Francisco, California. The fomer owner
of China Moon restaurant in that city and Chinese scholar died of ovarian cancer.
Diminutive Barbara will be missed!
October 27, 2001
Want
to see a vineyard change with the seasons? See: Vinevue.com
where a webcam transmits live pictures of a St. Helena, California vineyard every
10 minutes. Archived photos show past seasons.
October 24,
2001
Internationally recognized authority on Chinese and Southeast Asian cuisines
Joyce Jue takes us on a tour of Chinatown
in San Francisco, California. Note the unusual foodstuffs Sally found on the
tour, sponsored by Ramekins Somona Valley
Culinary School.
October 20, 2001
In 1933 Ruth Wakefield
of the Toll House Inn in Whitman, Massachusetts, chopped some chocolate bars and
added the chunks to cookie dough, hoping they would blend into the dough as they
melted. Instead they held their shape, and Toll House cookies were a delicious
creation. For the complete story: https://www.verybestbaking.com/brands/tollhouse_history.asp
October
17, 2001
Enjoy this photo tour of a commercial mushroom plant with an explanation
of the entire growing process: https://www.fabulousfoods.com/features/pictsweet/pictmushrooms.html
October
15, 2001
To celebrate its 25 years as a pioneer of California cuisine, founder-owner
Michael Wild and executive chef Lauren Lyle have written BayWolf
Restaurant Cookbook. This highly personal cookbook, with over 100 recipes,
follows Bay Wolf through its twelve special seasons.
October
12, 2001
Postrio restaurant in San Francisco,
CA is into "fall flavors." Pastry chef Christine Law offers "Pumpkin
tiramisu with spiced ladyfingers and candied pumpkin seeds."
October
10, 2001
"Taste of the Greenbelt" will be held this Sunday, October
14th in San Francisco, CA. This World-Class Food, Wine & Microbrew Tasting celebrates
the incredible bounty produced by Bay Area farms and the Greenbelt Alliance. Call
415-398-3730 or visit: www.greenbelt.org
October 7, 2001
Wisconsinite Lucy Saunders takes us
traveling through Wisconsin to find beer and cheese, while supplying us with recipes
and guide information...Gold
Among The Green.
October
3, 2001
The Culinary Institute of America has launched
the first online cheese course, The Professional Chef Discovers California Cheese,
focusing on artisan and farmstead cheeses: www.ciaprochef.com
Note: This information was accurate when it was published. Please be sure to confirm all rates and details directly with the businesses in question before making your plans.
