Special Feature: Products Sally Recommends

The Daily Dish Archive

by Sally Bernstein

November 29, 2001
A great holiday gift for 5-8 year old kids who want to cook...Barbie Fun to Cook. They will learn how to follow a recipe, use kitchen utensils safely and handle food properly.

November 26, 2001
Lidia's Italian-American Kitchen is the companion cookbook to Lidia Bastianich's new 52-part PBS television series. Lidia is the co-owner of three New York restaurants--Felidia, Becco and Esca. This book is her third--her most personal, instructive and inspiring.

November 22, 2001
Happy Thanksgiving!

November 18, 2001
Chocolate maven Alice Medrich has a new book called "A Year in Chocolate--Four Seasons of Unforgettable Desserts." Enjoy 50 detailed recipes with 40 full-color illustrations such as Mocha Marjolaine (fall), Hot Chocolate Soufflés (winter), Chocolate Easter Baskets (spring), and Independence-Day Sundaes (summer).

November 13, 2001
Janis McLean, freelance food writer and chef, has updated our Washington, D.C. restaurant listing. The District of Columbia never tasted so good!

November 11, 2001
Immerse yourself in the world of Jewish culture and cuisine with Jayne Cohen's The Gefilte Variations, which offers 200 re-creations of classic Jewish recipes, all kosher. You'll find 416 pages of holidays and year-round traditions plus new takes on many recipes.

November 8, 2001
Need white wine for the holidays? Think Kendall-Jackson Vintner's Reserve Chardonnay and Sauvignon Blanc. Winemaster Randy Ullom believes the 2000 vintages are among his "best ever." See: www.kj.com for these and other great matches for your holiday celebrations.

November 4, 2001
GAYOT Travel books new in 2001 include The Best of Hawaii and Washington, DC Restaurants. See: www.gayot.com for other titles.

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Note: This information was accurate when it was published. Please be sure to confirm all rates and details directly with the businesses in question before making your plans.

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