Special Feature: Products Sally Recommends
The Daily Dish Archive
December 30, 2001
Prestige Bubbly from California & Champagne by Steve Pitcher will lead you in the right direction for New Year's Eve.
December 29, 2001
On January 8th Sally will judge "The Great Bay Area Chef's Challenge" at Sur La Table cookware store in San Francisco, California. This American version of the Iron Chef television show will pair two local chefs against each other.
Andrea Lita Rademan fills us in on the "hottest" Los Angeles, California restaurants. This updated list will serve you well on your next trip to LA.
December 23, 2001
Ex-Washington Post restaurant critic Phyllis Richman has written her third culinary mystery called Who's Afraid of Virginia Ham? Hotshot reporter Ringo is sabotaging many of his newspaper colleagues' stories...look for a surprise ending!
Got Milk? The Cookie Book by Peggy Cullen was inspired by the popular and award-winning Got Milk? Campaign.Studded with 32 color photos, the book boasts more than 50 cookie recipes. Chocolatti Biscotti, Utterly Buttery Shortbread, Jammin' Raspberry Peek-a-Boos and Crunchy Cranberry-Oatmeal Cookies are only some of the treats you will enjoy.
Sally's Place will soon be offering tours! Would you be interested in a food tour of Paris? a wine tour of Tuscany? Please fill out our new survey and tell us what you'd like to do.
Anne Willan's latest cookbook, Cooking with Wine, is a real primer on the subject of wine with food. 224 recipes and 157 plates in full color showcase this beautiful and useful book. The book is published in conjunction with COPIA: The American Center for Wine, Food & the Arts, in Napa, California.
December 3, 2001
Sally's Place contributor Georgeanne Brennan has written a novel cookbook titled "Olives, Anchovies, and Capers." These secret ingredients of the Mediterranean table are brought to us with color photos, full explanations and many wonderful recipes.