Special Feature: Products Sally Recommends
The Daily Dish Archive
September
29, 2002
The
Zuni Cafe Cookbook is Judy Roger's much-anticipated first cookbook with recipes
from Roger's San Francisco landmark restaurant of the same name. Wine pairings
by Gerald Asher and full color photography help make this book special.
September
26, 2002
Pam Williams has updated her article The
Cuisine Scene in British Columbia...lots of new information for locals and
travelers alike including restaurants, ice cream and chocolate shops, day trips,
and hotels.
September 23, 2002
Interested in a trip
to Northern California? There is a great new resource online:
www.mendo-links.com. Mendo-links features the most comprehensive lists for
lodging, wineries, dining, shopping, and real estate in Mendocino County.
September
21, 2002
In celebration of the 90th birthday of their honorary trustee,
Julia Child, COPIA is proud to present FrivolitŽs, a sparkling rosŽ by Domaine
Carneros. Made in the traditional Méthode Champenoise, this lovely sparkling
wine's sales will help to establish the new COPIA Culinary Arts Program Endowment.
1,500 cases were produced; $90 per bottle; order at www.copia.org
or 888.51.COPIA.
September 18, 2002
Shafer Vineyards
in Napa Valley is pleased to announce that their web address, www.shafervineyards.com,
has a new look, offers lots of news and information on their vineyards, wines,
and winemaking team, and provides new ways to stay connected with the winery.
September
15, 2002
The French Culinary Institute (FCI) masters Andre Soltner, Jacques
Pepin, Alain Sailhac and Andrea Immer will offer classes and demonstrations at
COPIA: The American Center for Wine, Food &
the Arts Friday and Saturday, October 11 and 12 in Napa, California.
September
13, 2002
Kendall-Jackson Vineyard Estates
is marking its 20th Harvest with the debut of a limited release Chardonnay in
a commemorative package crafted by Winemaster Randy Ullom from estate vineyards
located along California's Central Coast. The 2001 vintage Chardonnay is produced
from estate fruit grown predominantly in Monterey and Santa Barbara, and is priced
at retail about $16 per 750ml bottle.
September 10, 2002
Freida's
Produce is now supplying markets with SUGAR SNAP & SNOW PEAS in a convenient,
grab & go package. Sugar Snap Peas, a cross between Chinese Snow Peas and Green
Peas, are filled with tiny, sweet, crunchy seeds and are relatively stringless.
Snow Peas are entirely edible with a crisp-tender texture and sweet pea flavor.
Not only do Sugar Snap & Snow Peas taste great...they are also high in Vitamin
C! www.freidas.com
September
8, 2002
The
New Food Lover's Tiptionary is expanded (over 50 new listings), updated and
completely revised, making this indispensable kitchen reference more user-friendly
and essential than ever before. Organized alphabetically, it contains over 6,000
helpful tips, shortcuts and other kitchen wisdomÖanswers for a universe of cooking
quandaries. This one-of-a-kind reference is essential for both experienced and
beginner cooks.
September 6, 2002
In Saffron
Shores, Joyce Goldstein continues her exploration of Jewish cooking in the
Mediterranean by tracing the spice-infused dishes of the Maghrebi--the people
of Morocco, Algeria, Tunisia and Libya. Full page color photographs, description
of kosher laws and holiday menus complete this tome.
September
4, 2002
Fast
Entrees is the third installment of husband and wife team Hugh Carpenter and
Teri Sandison's FAST series. Full page color photos showcase quick work-night
dinner recipes with short ingredient lists and concise instructions.
September
2, 2002
Happy Labor Day!
Note: This information was accurate when it was published. Please be sure to confirm all rates and details directly with the businesses in question before making your plans.