Special Feature: Products Sally Recommends
The Daily Dish Archive
November 28, 2003
It's All American Food: The Best Recipes for More Than 400 New American Classics by David Rosengarten is a titanic homage to our nation's wildly varied culinary roots.
November 26, 2003
Oz Clarke's Pocket Wine Guide 2004 is as indispensable as ever. The now-classic pocket wine guide lists each wine, grape, winery, producer, and region alphabetically.
November 25, 2003
Making mashed potatoes for Thanksgiving? Kuhn Rikon Potato Ricer makes fluffier potatoes than a masher!
November 23, 2003
Pumpkin Walnut Cheesecake: Sally shares her favorite wintertime dessert recipe.
November 22, 2002
Need help with your Thanksgiving dinner? Try calling USDA Meat & Poultry Hotline at 888.674.6854; Betty Crocker at 888.275.2388; Ocean Spray Helpline at 800.662.3263 or go to www.landolakes.com for Land O'Lake recipes and baking tips.
November 20, 2003
In an age-old tradition, on the third Thursday in November, wine lovers around the world simultaneously welcome the new Beaujolais or "Beaujolais Nouveau" as it is called, the first wine harvested from the summer season. The wine is always fresh, fruity, and easy-to-drink.
November 18, 2003
Sally will teach three cooking classes at the new Williams-Sonoma on Union Square in San Francisco; Tuesday, December 16th Hors d'oeuvres; Thursday, December 18th Soufflés; and Tuesday, December 23rd French Desserts. All classes are 6-8 p.m. Call: 415.362.9450
November 16, 2003
Pat and Betty's No-Fuss Cooking: More Than 200 Delicious, Quick, and Easy Recipes from the Reynolds Kitchen.
November 14, 2003
Simply Sauté: Fast, Easy, and Healthy Italian Cooking -- All in One Pan by Biscotti (Connecticut) restaurant chef-owner Silvia Bianco provides an in-depth exploration of over 100 sauté recipes.
November 10, 2003
New Product: Rice Bran Oil is extremely light, versatile and delicious--use it to fry, sauté, in salad dressings, baking, dipping oils and where ever you use cooking oil.
November 8, 2003
Diana's Desserts website has some awesome Thanksgiving recipes including Pumpkins, Pomegranates, and Persimmons.
November 6, 2003
Sally will teach a Cold Weather Dinners cooking class at the new Williams-Sonoma on Union Square in San Francisco next Tuesday, November 11th from 6 p.m.-8 p.m. 415.362.9450
November 3, 2003
Make life easy with Rotisserie Chickens to the Rescue! Carla Fitzgerald Williams shows how these ready-to-eat treasures can quickly become the springboard for creating anything from appetizers and sandwiches to soups and main courses.
November 1, 2003
125 Best Chocolate Chip Recipes by Julie Hasson features superb, imaginative and fail-safe recipes for cookies, cakes, pies, breads, and puddings.