Special Feature: Products Sally Recommends
The Daily Dish Archive
December 25, 2003
New Years Eve at Copia in Napa, CA-- Wednesday, December 31 Julia's Kitchen will be open New Years' Eve for two dinner seatings. The second seating will include dance music by R & B jazz band The Mystics. Menus tba. For reservations call (707) 265-5700.
December 24, 2003
Sally is offering the San Francisco Ferry Building Marketplace Tour and Slanted Door Luncheon April 27, 2004. Register through Ramekins at 707.933-0451.
December 22, 2003
The Cheese Board: Collective Works: Bread, Pastry, Cheese, Pizza contains classic recipes that have made the Cheese Board store one of the San Francisco Bay Area’s most acclaimed gourmet destinations.
December 20, 2003
Sally will teach a French Dessert cooking classes at the new Williams-Sonoma on Union Square in San Francisco Tuesday, December 23rd. The class is 6-8 p.m. Call: 415.362.9450 to register.
December 17, 2003
Great holiday gift idea: popular authors Andrew Weil and Rosie Daley have come out with a paperback edition of their inspiring and easy-to-use cookbook The Healthy Kitchen.
December 10, 2003
Sally will teach three cooking classes at the new Williams-Sonoma on Union Square in San Francisco; Tuesday, December 16th Hors d'oeuvres; Thursday, December 18th Soufflés; and Tuesday, December 23rd French Desserts. All classes are 6-8 p.m. Call: 415.362.9450
December 9, 2003
Ray's Boathouse: Seafood Secrets of the Pacific Northwest from Seattle's preeminent seafood restaurant, which celebrates its 30th birthday this year, has 200 recipes.
December 8, 2003
The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook offers over 450 recipes, good for holiday baking.
December 5, 2003
CANDY: THE SWEET HISTORY by Beth Kimmerle covers the goodies of yesteryear including more than 85 sensational candies.
December 3, 2003
Drinkology by James Waller is an elegantly packaged, entertainingly written, and easy-to-use guidebook for the budding bartender and the experienced mixologist alike.
December 1, 2003
If you find yourself in California's Napa Valley and want to visit a truly beautiful, first class winery, make advance arrangements at Opus One.