Special Feature: Products Sally Recommends
The Daily Dish Archive
April 28, 2004
The Fairmont Sonoma Mission Inn & Spa is completing a $12 million renovation. Built in 1927, the Inn celebrated its 75th anniversary in 2002.
April 26, 2004
Sally recently interviewed prolific wine writer extraordinaire Jancis Robinson.
April 24, 2004
Super Size Me, A Film of Epic Portions, is a new movie by filmmaker Morgan Spurlock, who put his health on the line by living on nothing but McDonald's for 30 days straight. In theatres May 7, 2004.
April 20, 2004
Retro Breakfast: Memorable Meals Morning, Noon, or Night by Linda Everettt & Richard Perry is the newest installment of the Collectors Press’s Retro series which takes readers back to a time before early morning conference calls and instant coffee, when breakfast really was the most important meal of the day. 125 recipes
April 17, 2004
Recipes for Our Daughters : Family Favorites and Recipes from Outstanding Women by Cynthia Rothstein & Naomi Neft is a collection of over 200 easy-to-follow recipes passed down from Mom's kitchen to their daughters. Famous Moms include Katie Couric, Cokie Roberts, Paula Zahn, Joan Baez, Glenn Close, Nancy Reagan, Nora Ephron and Shirley MacLaine.
April 15, 2004
Sally will teach a Hands-On Easy d'Oeuvres for Entertaining cooking class at Draeger's Cooking School in San Mateo Tuesday, May 25th at 6:30 p.m. 650.685.3704
April 13, 2004
The annual Mendocino, California Whale and Wine Festival is an opportunity to enjoy the village of Mendocino and see a few of the 22,000 gray whales that migrate close to its shore. Sally waxes poetic!
April 11, 2004
Happy Easter!
April 10, 2004
The Mighty Asparagus by Vladimir Radunsky, who has illustrated many books for children, is a 34 page book for 5-9 year olds. With tongue planted firmly in cheek, Vladimir Radunsky tells the uproarious tale of an almost immovable vegetable.
April 8, 2004
Brownie Experience: A Cookbook for Brownie Lovers, by Lisa Tanner, is a charming ode to the most versatile of gooey indulgences that features more than 100 chewy, chocolaty recipes.
April 5, 2004
Taste Pure and Simple: Irresistible Recipes for Good Food and Good Health by Michel Nischan & Mary Goodbody offers healthy recipes.By avoiding the high-fat dairy products prevalent in so many cookbooks, Nischan uses vegetable juices and olive oil to achieve the same luscious flavors.
April 3, 2004
Flavor by Rocco DiSpirito of the NBC reality show The Restaurant (soon to begin a new series) details the theories behind Rocco's cooking, such as sweet, sour, salty and bitter foods.
April 1, 2004
Happy April's Fool Day!
Note: This information was accurate when it was published. Please be sure to confirm all rates and details directly with the businesses in question before making your plans.
