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The Daily Dish Archive

by Sally Bernstein

August 31, 2014 -- Eat Outside Day
New Wine Article: Visiting Chateauneuf-du-Pape - Part Un. Jon Rusciano, in his "My Rhone Adventures" series visits Clos des Papes and Chateau Beaucastel.

August 30, 2014 -- National Toasted Marshmallow Day
Sally's Place Homemade Marshmallow Article includes a recipe for marshmallows.

August 29, 2014 -- Lemon Juice Day
New Travel Article: A Tale of Two Cities: Where Dining is a Sure Bet--Los Angeles and Las Vegas. Andrea Lita Rademan proves that the cross-over between chefs in Los Angeles and Las Vegas makes this statement false: "What happens in Las Vegas stays in Las Vegas."

August 28, 2014 -- National Cherry Turnover Day
Raising an Adventurous Eater: This is a new series by Leena D. Saini, whose first article is Baby's First Cup of Masala Chai? Welcome Leena!

August 27, 2014 -- Banana Lover's Day
New Wine Book: Wines of South America: The Essential Guide, by Master Sommelier Evan Goldstein, leads wine enthusiasts on an exciting geographical journey across ten countries including two giants of the continent, Argentina and Chile.

August 26, 2014 -- National Cherry Popsicle Day
For fans of food writer Max Jacobson, who was seriously injured in a hit-and-run accident, he is improving and welcomes letters and contributions towards his medical expenses. ATTN Patient: Max Jacobson, 6404 N 70th Plaza, Omaha, NE 68104.

August 25, 2014 -- National Banana Split Day
ProFlowers Names the 15 Most Romantic Restaurants in America as August is National Romance Month.

August 24, 2014 -- National Peach Pie Day
New Cookbook: The Paleo Approach Cookbook: A Detailed Guide to Heal Your Body and Nourish Your Soul, by Sarah Ballantyne, offers more than 150 Paleo recipes, shopping guides, meal plans, and more.

August 23, 2014 -- National Sponge Cake Day
Sally's Place Boston Cream Pie Recipe: The cake used in a Boston Cream Pie traditionally is a sponge cake.

August 22, 2014 -- Eat a Peach Day
Sally's Place Peaches Article, including Peach Butter, Peach Pockets, and Smoked Chicken Salad with Peaches and Arugula. Also, Sally's Peach Cobbler recipe.

August 21, 2014 -- National Pecan Torte Day
Half Moon Bay Coastside Celebrates with Inaugural "Husk to Harvest Farm Dinner": Sunday, September 28 celebrate Half Moon Bay's local chefs, farmers, fisherman and ranchers.

August 20, 2014 -- Lemonade Day
New Cookbook: Danielle Walker's Against All Grain: Meals Made Simple: Gluten-Free, Dairy-Free, and Paleo Recipes to Make Anytime, by Danielle Walker, offers over 100 grain-free recipes for eight weeks’ worth of dinner ideas.

August 19, 2014 -- Hot and Spicy Food Day
Los Cabos, Mexico to Host Annual Food & Wine Festival with World-Renowned Chefs: Eat, Drink & Savor the Flavors of Cabo November 30--December 6.

August 18, 2014 -- National Soft Ice Cream Day
Sally's new womensforum.com Blogpost is Live: New Easy to Make and Bake Cookies. Do you love the deliciousness of the pure ooey-gooey fun of s'mores?

August 17, 2014 -- National Vanilla Custard Day
New Wine Book: Wine Atlas of Germany, by Dieter Braatz, Ulrich Sautter, Ingo Swoboda and Hendrik Holler, is the most comprehensive and up-to-date atlas of German wine—a detailed reference to vineyards and appellations. This book features sixty-seven color maps as well as eighty-seven vivid images.

August 16, 2014 -- National Rum Day
Sally's Place Recipe: Sally's Caramelized Banana with Rum Sauce

August 15, 2014 -- Julia Child's Birthday
Sally's Place Julia Child's Articles: Breakfast with Julia Child, Julia Child Wins Medal of Freedom, and 1996 Symposium for Professional Food Writers at The Greenbrier.

August 14, 2014 -- National Creamsicle Day
The Sustainability Festival at Jack London State Historic Park in Sonoma Wine Country: October 5. See their website at: http://www.jacklondonpark.com

August 13, 2014 -- National Filet Mignon Day
Sally's Place Recipe: Filet Mignon with Gorgonzola Butter

August 12, 2014 -- Julienne Fries Day
New Cookbook: Paleo By Season: A Chef's Approach to Paleo Cooking, by Peter Servold, offers home cooks the tools they need to think like a chef. The dozens of techniques, over 100 Paleo recipes and full-color photography make this book a winner.

August 11, 2014 -- National Raspberry Tart Day
Sally's new womensforum.com Blogpost is Live:
Easy-to-Make Healthy School Lunches. lf you've got a little one who has food allergies, is a picky eater, or you just want to have healthy options for your child - check these ideas out!

August 10, 2014 -- National S'mores Day
Sally's Place Recipe: Homemade Marshmallows, perfect to use with your S'mores.

August 9, 2014 -- National Rice Pudding Day
New Cookbook: The Zenbelly Cookbook: An Epicurean's Guide to Paleo Cuisine, by Simone Miller, makes incredible, professional quality food accessible to the home cook in its over 100 recipes. You'll love the accompanying color photos!

August 8, 2014 -- National Zucchini Day
Sally's Place Article: The Return of Zucchini

August 7, 2014 -- National Raspberries in Cream Day
Sally's Place Recipe: Chocolate Mousse with Raspberries

August 6, 2014 -- National Root Beer Float Day
Green City Market Fulton Opens Saturday August 9: Chicago's premiere sustainable farmers' market opens its new additional outdoor Fulton Market this Saturday, August 9. For information, click here.

August 5, 2014 -- National Oyster Day
Sally's Place Recipe: Oysters Rockefeller

August 4, 2014 -- National Chocolate Chip Cookie Day
Play Dough Recipe with all Edible Ingredients.

August 3, 2014 -- National Watermelon Day
Sally's Place Article: Melons, which includes the following recipes: Melon and Currant Chutney, Mixed Melon and Shrimp Cocktail and Melon Wrapped in Pancetta.

August 2, 2014 -- National Ice Cream Sandwich Day
4th Annual Los Angeles Taco Festival: Saturday, August 16th at LA's Mariachi Plaza; taco vendors, musicians and professional artists, community based organizations, food vendors, businesses and more, with all proceeds going toward ending youth homelessness in LA. For information, click here.

August 1, 2014 -- National Raspberry Cream Pie Day
August eNewsletter: Summer Food on a Stick, which highlights 10 "On a Stick" recipes plus lots of other good ideas. The Vanilla Company offers a 10% discount.

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