Special Feature: Products Sally Recommends

The Daily Dish Archive

by Sally Bernstein

October 31, 2014 -- National Candy Apple Day
Happy Halloween!
Sally's Place Halloween Recipe: Easy Halloween Cupcakes

October 30, 2014 -- National Candy Corn Day
Sally's Place Halloween Recipe: Halloween Ice Cream Cones

October 29, 2014 -- National Oatmeal Day

October 28, 2014 -- National Chocolate Day

October 27, 2014 -- National Potato Day

October 26, 2014 -- Pumpkin Day

October 25, 2014 -- National Greasy Foods Day

October 24, 2014 -- National Bologna Day
Tres Sabores 4th Annual Pomegranate and Paella Party! Saturday, November 1st at Tre Sabores Winery in St. Helena, California. $85.

October 23, 2014 -- National Canning Day
New Cookbook: Della Fattoria Bread: 63 Foolproof Recipes for Yeasted, Enriched & Naturally Leavened Breads, by Kathleen Weber, who makes the most wonderful bread in Northern California (Petaluma) and sells it to high end restaurants and at the San Francisco Ferry Plaza Market.

October 22, 2014 -- National Nut Day
New Article: Ricardo Zarate: Peru’s Culinary Ambassador to North America. Andrea Rademan covers 2011 Food and Wine Magazine Best New Chef in America Richardo Zarate, who has taken Los Angeles by storm.

October 21, 204 -- National Pumpkin Cheesecake Day
Sally's Place Recipe: Pumpkin Walnut Cheesecake. This is a perfect end to your holiday meals.

October 20, 2014 -- National Brandied Fruit Day
New Article: Jimmy Shaw of Lotería Grill — We Have a Winner! "His multiple restaurants offer Mex-Mex food," says Andrea Rademan.

October 19, 2014 -- National Seafood Bisque Day
New Cookbook: The Greek Diet, by Maria Loi, the “Martha Stewart of Greece” and former Olympic athlete Sarah Toland. Structured around the 12 food pillars of the traditional Greek diet, The Greek Diet includes 100 healthy, authentic, sensual Greek recipes that use delicious unprocessed ingredients.

October 18, 2014 -- National Chocolate Cupcake Day
New Article: First Flavors: Five More "Baby-Friendly" Spices, by Leena Saini, showcases Garam Masala, Paprika, Saffron, Ground Cumin, and Ground Coriander.

October 17, 2014 -- National Pasta Day
Mendocino Mushroom, Wine & Beer Festival: November 7--16 in Northern California.

October 16, 2014 -- World Food Day
World Food Day is celebrated every year around the world on October 16 in honor of the date of the founding of the Food and Agriculture Organization of the United Nations in 1945. The World Food Day theme for 2014 is Family Farming: “Feeding the world, caring for the earth.”

October 15, 2014 -- National Chicken Cacciatore Day
Sally's Place Recipe: Chicken Cacciatore

October 14, 2014 -- National Dessert Day
New Cookbook: Around the Table: Recipes and Inspiration for Gatherings Throughout the Year, by country music singer Martina McBride, offers this beautiful full-color illustrated collection of culinary celebrations, complete with cherished recipes and menus for cooking and entertaining at home.

October 13, 2014 -- National Yorkshire Pudding Day
Sally's Place Recipe: Prime Rib with Yorkshire Pudding

October 12, 2014 -- National Gumbo Day
Sally's Place Recipe: Gumbo with Tasso Ham, Seafood, and Tiny Shells

October 11, 2014 -- National Sausage Pizza Day
New Cookbook: Naturally Healthy Mexican Cooking: Authentic Recipes for Dieters, Diabetics, and All Food Lovers, by Jim Peyton, who presents some two hundred recipes that have nutrition profiles and are easy to prepare.

October 10, 2014 -- National Angel Food Cake Day
Sally's new womensforum.com Blogpost is Live: Vegetarian Winter Salad Recipe includes a butternut squash, feta cheese, and fruit salad.

October 9, 2014 -- Moldy Cheese Day
Sally's Place Article: Mozzarella Cheese

October 8, 2014 -- National Fluffernutter Day
Melting Pot Food Tours in Los Angeles invites you to experience Chef Jet Tila's Ultimate Flavors of Thai Town Tour on Sunday, October 11th.

October 7, 2014 -- National Frappe Day
Sally's Place Recipe: Coffee-Mint Frappe

October 6, 2014 -- National Noodle Day
Sally's Place Recipe: Spicy Noodle Salad

October 5, 2014 -- National Apple Betty Day
New Chinese Recipes and Photos by Dorothy Huang: Shrimp in Lettuce Wraps, Curry Shrimp with Cauliflower, Snow Pea Wrapped Shrimp on a Stick, Kung Pao Chicken and Mongolian Beef.

October 4, 2014 -- National Taco Day
Sally's Place Recipe: Taco Dip

October 3, 2014 -- National Caramel Custard Day
Sally's Place Article: The Old Softies: Pudding and Custard, featuring Dark Mocha Crème Brûlée and Basic Chocolate Pudding, by Stephanie Zonis.

October 2, 2014 -- National Fried Scallops Day
New Cookbook: Tin Fish Gourmet: Gourmet Seafood from Cupboard to Table, by Barbara-jo McIntosh, will be out in paperback October 7th. It was originally published in 1998 and features over 85 innovative recipes for not only tinned salmon and tuna but also clams, oysters, shrimp, crabmeat, sardines, anchovies, mackerel, and more.

October 1, 2014 -- World Vegetarian Day
October eNewsletter: Happy Halloween includes our Top 10 Halloween Recipes.

<< archive index

Note: This information was accurate when it was published. Please be sure to confirm all rates and details directly with the businesses in question before making your plans.

Share this article with a friend:

Free eNewsletter SignUp

Sally's Place on Facebook    Sally Bernstein on Instagram    Sally Bernstein at Linked In

Global Resources

Handmade Chocolates, Lillie Belle Farms

Food411 Food Directory