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The Daily Dish Archive

by Sally Bernstein

August 31, 2015 -- National Trail Mix Day
Sally's Place Homemade Trail Mix Recipe

August 30, 2015 -- National Toasted Marshmallow Day
Sally's Place Homemade Marshmallow Recipe

August 29,2015 -- National Chop Suey Day
Sally's Place Article & Recipes: China & Chinese Cuisine and Chinese Recipes

August 28, 2015 -- National Cherry Turnovers Day
2015 Waldorf Astoria Driving Experience: La Quinta Resort & Club near Palm Springs shifts gears with their luxury "bucket list" drive package. Available for a limited time, this adventure is offered October 16-18, 23-25, November 13-15 and December 4-6, 2015 starting at $1,218.00/dbl., excluding taxes and resort fees, based on availability. To book, visit www.waldorfastoria.com/drivingexperiences or call 1-800-waldorf.

August 27, 2015 -- National Pots de Creme Day
Paris Wine Bars: Top 3 Insider Picks from French Wine Explorers

August 26, 2015 -- National Cherry Popsicle Day
Sally's Place Cherries Article

August 25, 2015 -- Whiskey Sour Day
Sally's Place Spirits Article: 10 Bourbon Cocktail Recipes

August 24, 2015 -- National Peach Pie Day
Sally's Place Peaches Article, including 3 peach recipes.

August 23, 2015 -- National Spongecake Day
Sally's Place Spongecake Recipe: Boston Cream Pie

August 22, 2015 -- National Eat a Peach Day
Sally's Place Peach Cobbler Recipe

August 21, 2015 -- National Sweet Tea Day
Sally's Place Tea Articles

August 20, 2015 -- National Bacon Lovers Day
Sally's Place Article: Knife and Pork: The Chocolate and Bacon Craze, Cheesy Bacon & Egg Brunch Casserole, and Bacon and Cheddar Muffins.

August 19, 2015 -- National Hot and Spicy Food Day
Paris Wine Bars: Top 3 Insider Picks: " You might think that wine bar and Paris go hand-in-hand, but that wasn't necessarily always the case. While we often find ourselves imagining that luxurious, perfectly chic locale where wine and food come together in perfect harmony, many wine bars in the capital - at least until recently - left something to be desired," says French Wine Explorers.

August 18, 2015 -- National Ice Cream Pie Day
Luxury Upgrades in Progress at The Boulders Resort: The Boulders Resort in Carefree, Arizona, has begun a multi-million dollar renovation project that revives the luster of this celebrated resort with a fresh look that continues to draw inspiration from the serene desert environs. The luxurious upgrades include 160 casitas, main lobby, restaurants, and a stunning new bar lounge and Latilla ballroom with dramatic windows positioned to capture the breathtaking views of the surrounding waterfalls and boulders. Visit theboulders.com.

August 17, 2015 -- National Vanilla Custard Day
Sally's Place Article: The Old Softies: Pudding and Custard

August 16, 2015 -- National Bratwurst Day
Discover the Food Tourism Trail in Greater Phoenix: From fertile farms and fields, agriculture is important to both Native American and Mexican inspired cuisines. Phoenix's farms are a testament to the fact that YES--food does grow in the desert! From olive oil to beer to wine, the desert is a remarkable farm. Discover the food tourism trail throughout Phoenix which offers fresh and unique farms. From family-owned Schepf Farms (a citrus farm) to Tolmachoff Farms (fruits and vegetables) to Queen Creek Olive Mill. Visit visitphoenix.com

August 15, 2015 -- National Lemon Meringue Pie Day
Happy Birthday Julia Child

August 14, 2015 -- National Creamsicle Day
The 6th annual Napa Truffle Festival is taking place January 15--18, 2016. If you’d like to find out more about how you can start your own truffle orchard, get in touch with the American Truffle Company.

August 13, 2015 -- National Fillet Mignon Day
Hawaii Food Tours™ featured in "10 Best Romantic Things to Do in Honolulu."

August 12, 2015 -- National Julienne Fries Day
Bon Appetit magazine selects America's Best New Restaurants for 2015 in their highly anticipated September issue.

August 11, 2015 -- National Raspberry Tart Day
Sally's Place Recipe: Chocolate-Glazed Raspberry Torte

August 10, 2015 -- National S'mores Day
18 S'mores Recipes including Peanut Butter S'mores, I Want S'mores Muffins, S'mores-Dipped Apples, and S'mores Cheesecake.

August 9, 2015 -- National Rice Pudding Day
New Paleo Cookbook: Juli Bauer's Paleo Cookbook: Over 100 Gluten-Free Recipes to Help You Shine from Within, by New York Times bestselling author Juli Bauer, offers Breakfast Tacos, Pistachio-Crusted Lamb Chops, Moo Shu Pork, Shredded Beef Tostadas, and Layered Flourless Chocolate Cake. Paleo and gluten-free all in one book!

August 8, 2015 -- National Zucchini Day
Sally's Place Recipes: Two Recipes for Stuffed Zucchini: Stuffed Zucchini and Round Zucchini Stuffed with Couscous and Cheese

August 7, 2015 -- Raspberries 'n Cream Day
Sally's Place Article: It's Berry Season!

August 6, 2015 -- National Root Beer Float Day
Sally's Place Recipe: Root Beer Floats

August 5, 2015 -- National Mustard Day
National Mustard Museum: Home to the World’s Largest Collection of Mustards and Mustard Memorabilia is located in the heart of downtown Middleton, Wisconsin with 5,676 mustards from all 50 states and more than 70 countries or online at: store.mustardmuseum.com

August 4, 2015 -- National Chocolate Chip Cookie Day
Connecticut’s Eastern Regional Tourism District/Mystic Country has released its first online, interactive guide to major regional events and covers happenings through December 2015. The online magazine format is accessible at http://issuu.com/mysticcountryct

August 3, 2015 -- National Watermelon Day
New Cookbook: Paleo Takeout: Restaurant Favorites Without the Junk, by Russ Crandall, offers over 200 weeknight-friendly dishes that taste so good, you'll finally throw out that emergency stack of takeout menus hiding in your kitchen drawer.

August 2, 2015 -- National Ice Cream Sandwich Day
Tuscanycook.com: stay in a beautiful 19th century villa in the Tuscany countryside including cooking lessons and guided tours; contact info@tuscanycook.com.

August 1, 2015 -- National Raspberry Cream Pie Day
August eNewsletter: Recipes from Amelia Saltsman's The Seasonal Jewish Kitchen: A Fresh Take on Tradition

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Note: This information was accurate when it was published. Please be sure to confirm all rates and details directly with the businesses in question before making your plans.

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