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The Daily Dish Archive

by Sally Bernstein

April 30, 2017 -- National Oatmeal Cookie Day
New Passenger Ferry Between Vancouver and Victoria Launches May 2017: The V2V Empress will travel once daily between the two cities. The 3.5-hour journey will depart from Vancouver in the early morning and return from Victoria in the early afternoon. For information, click here.

April 29, 2017 -- National Shrimp Scampi Day

April 28, 2017 -- National Blueberry Pie Day
Wine Scholar Guild; Full-day seminar; 7 Italian winemakers; San Francisco; May 3. To register, click here.

April 27, 2017 -- National Prime Rib Day
National Restaurant Association Show: May 20--23 in Chicago. To register, click here.

April 26, 2017 -- National Pretzel Day

April 25, 2017 -- National Zucchini Bread Day
Sally's Place Zucchini Article

April 24, 2017 -- National Pigs-in-a-Blanket Day
The Big Gateaux Show 2017: New Orleans Wine and Food Experience Memorial Day Weekend 2017

April 23, 2017 -- National Picnic Day
Sally's Place Picnic Articles

April 22, 2017 -- National Jelly Bean Day
Happy Earth Day
French Wine Explorers is debuting trips to Italy: They are now expanding their expertise in small group wine tourism towards Italy. The new program, Treasures of Tuscany and Piedmont will debut in the fall of 2017: October 8th-14th and is limited to 12 guests. Click here to view the itinerary. Click here to view the Itinerary.

April 21, 2017 -- National Chocolate-Covered Cashews Day
New All-in-One Appliance: All-Clad, the undisputed cookware choice of top restaurant chefs and serious home cooks, is debuting its newest kitchen innovation: The Prep&Cook. Available now on SurLaTable.com and Amazon.com.

April 20, 2017 -- National Pineapple Upside Down Cake Day

April 19, 2017 -- National Rice Ball Day
Sally's Place Rice Recipe: Crabmeat Fried Rice by Dorothy Huang

April 18, 2017 -- National Animal Crackers Day
An Essential Guide to the Best Drinks in Paris, by Pascale Bernasse. So often when we travel we try to find the off-the-beaten-path spots. We want to find where the locals go so we can truly taste-and drink-the flavor of the locale we are visiting. Read on...

April 17, 2017 -- National Cheeseball Day
New Cookbook: Weeknight Paleo: 100+ Easy and Delicious Family-Friendly Meals, by Julie and Charles Mayfield, offers 100 easy, delicious, quick, family-friendly Paleo recipes for dinner, featuring plenty of lean proteins, fruits, vegetables, and healthy fats.

April 16, 2017 -- National Eggs Benedict Day
Happy Easter !!!

April 15, 2017 -- National Glazed Ham Day
Niman Ranch NEW line of artisanal Charcuterie: Made with their family farm-raised, Certified Humane® pork, this new line of Charcuterie features Cappocolo, Genoa Salame, Pancetta, Pepperoni and Hot Sopressata. Coming to a grocer near you. Prosciutto to follow this summer!

April 14, 2017 -- National Pecan Day

April 13, 2017 -- National Peach Cobbler Day
Sally's Place Peach Cobbler Recipe.

April 12, 2017 -- National Grilled Cheese Sandwich Day
Sally's Place Grilled Cheese Article with recipes: Great Grilled Cheese

April 11, 2017 -- National Cheese Fondue Day
New Cookbook: Pure & Simple: A Natural Food Way of Life, by Pascale Naessens, offers 60 recipes for a lifestyle that embraces only natural, unprocessed foods. Available in Hardcover and Kindle.

April 10, 2017 -- National Cinnamon Crescent Day

April 9, 2017 -- National Chinese Almond Cookie Day
Sally's Place Chinese Almond Cookie Recipe by Dorothy Huang.

April 8, 2017 -- National Empanada Day
2nd Annual San Leon Texas OysterFest--April 29th.

April 7, 2017 -- National Coffee Cake Day
Restaurant Easter Brunches from Venice to Rome in Italy.

April 6, 2017 -- National Caramel Popcorn Day
New Food Article: Bar Brawl 3: 191 Protein Bars from 69 Brands. Are Any of Them Worth the Calories? by Stephanie Zonis.

April 5, 2017 -- Caramel Day
New Cookbook: Home and Away: Simple, Delicious Recipes Inspired by the World's Cafes, Bistros and Dineers, by Darcy & Randy Shore, who explore how food informs our ideas around community and identity ("home"), and how it shapes our experience of and appreciation for other cultures ("away").

April 4, 2017 -- National Cordon Bleu Day
New Food Article: Bar Brawl 2: 191 Protein Bars from 69 Brands. Are Any of Them Worth the Calories? by Stephanie Zonis.

April 3, 2017 -- National Chocolate Mousse Day
Sally's Place Chocolate Mousse Pie Recipe

April 2, 2017 -- National Peanut Butter and Jelly Day
New Food Article: Bar Brawl: 191 Protein Bars from 69 Brands. Are Any of Them Worth the Calories? by Stephanie Zonis.

April 1, 2017 -- National Sourdough Bread Day
Sally's Place April eNewsletter: Easter

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Note: This information was accurate when it was published. Please be sure to confirm all rates and details directly with the businesses in question before making your plans.

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