Special Feature: Products Sally Recommends

The Daily Dish Archive

by Sally Bernstein

May 31, 2018 -- Macaron Day
San Francisco Macarooms: Chantal Guillon Macarons

May 30, 2018 -- Mint Jelup Day

May 29, 2018 -- Biscuit Day
Sally's Place Buttermilk Biscuit Recipe

May 28, 2018 -- Brisket Day
Happy Memorial Day!

May 27, 2018 -- Grape Popsicle Day
New Wine Article: Paso Robles, Better With Age (2) by Jon Rusciano. Jon and his wine buddies visit the Hearst Castle and Paso Terra, a quality seafood restaurant in Paso Robles.

May 26, 2018 -- Cherry Dessert Day
Necco Wafers Saved by $18M Bid: It's a feel-good ending to the Necco Wafers drama that's been unfolding the last couple months. I really think you'll like it. Check it out here.

May 25, 2018 -- Brown-Bag-It-Day
What's New in the Napa Valley

May 24, 2018 -- Escargot Day
Allegretto Vineyard Resort Brings the Oldest and Largest Food and Wine Society in the World to CA Central Coast, the Central Coast chapter of the esteemed Chaîne des Rôtisseurs,

May 23, 2018 -- Taffy Day
French Wine Explorers recently announced their dates for their 2019 group tours to France and Italy, so if you've been thinking about taking a once-in-a-lifetime trip, now would be a good time to start planning. Call them at 877-261-1500 (USA) or 410-745-5406 (outside the USA); or email pascale@wine-tours-france.com with any questions or to book your group or private tour.

May 22, 2018 -- Vanilla Pudding Day
All You Can Eat Oysters! - You Don't Want To Miss This Food Event: Seventh Annual Oyster Bash 2018 at B Restaurant & Bar in San Francisco; Saturday, June 2; 1:00 PM - 4:00 PM. Tickets are going fast!

May 21, 2018 -- Strawberries and Cream Day
Getting Ready for Summer? WestBend® Iced Tea Maker makes regular and sweetened tea in an attractive glass pitcher, perfect for serving. Using bagged or loose tea, this tea maker is uniquely designed with variable tea brew strength. Just cut up some lemons and it’s good to go! The WestBend Iced Tea Maker (IT400) is available for $59.99 at westbend.com.

May 20, 2018 -- Quiche Lorraine Day
Sally's Place Quiche Lorraine Recipe

May 7, 2018 -- Roast Leg of Lamb Day
Sally's Place Recipe: Grilled Lamb Chops, in Mint Condition by Toni Lydecker.

May 6, 2018 -- Crepe Suzette Day
Sally's Place Recipe: Crepe Suzettes from Berennan's in New Orleans

May 5, 2018 -- Enchilada Day
Happy Cinco de Mayo

May 4, 2018 -- Hoagie Day
FattyCakesNY's Cookie Cake Of The Month Club Featured with Food Network

May 3, 2018 -- Raspberry Tart Day

May 2, 2018 -- Chocolate Truffle Day
Sally's Place Recipe: Artisan Chocolate Truffles: Nutmeg

May 1, 2018 -- Chocolate Parfait Day
Sally's Place Recipe: White Chocolate Mousse Parfaits

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