Special Feature: Products Sally Recommends
The Daily Dish Archive
January 31, 2019 -- Hot Chocolate Day
Japan's Wonderful Mountain Retreats: JapanQuest Journeys is the premier global destination management company specializing in bespoke "tailor-made" luxury journeys to Japan; directly for clients traveling from around the globe or arranged through their travel intermediaries.
January 30, 2019 -- Croissant Day
CIE Tours unveils new Irish Foodie Tours debut Summer 2019 starting at $1,998 per person. For more information, visit www.cietours.com.
January 29, 2019 -- Corn Chip Day
Cook In Tuscany Offers A Bucket List Cooking Vacation In Tuscany: Cook In Tuscany is accepting bookings for its 2019 and 2020 seasons. Cook, Eat, Play
January 28, 2019 -- Blueberry Pancake Day
RIGHT BRAIN RETREATS: Mendocino Raises the Bar on Executive & Group Retreats: A magnet for small and midsize groups seeking more than a boardroom and PowerPoint, the Northern California gem is a wellspring for idea generation, open communication and corporate bonding. VisitMendocino.com
January 27, 2019 -- Chocolate Cake Day
Tourism in Portugal is on the Rise: Portuguese Hotel Association launched Click2Portugal, a new online booking platform to help tourists book accommodation in the country securely and directly.
January 26, 2019 -- Peanut Brittle Day
New Mobile App, Tastefinder Connects Restaurants To Customers, Offering Local Events, Food Reviews, Restaurant Reviews, Coupons And Discounts To Users.
January 25, 2019 -- Irish Coffee Day
Sally's Place Irish Coffee recipe.
January 23, 2019 -- Pie Day
Aliza Green's Piemonte Wine & Food Lover's tour June 18-28 is now $5,930 per person. Here is a link to the tour program.
January 22, 2019 -- Southern Food Day
What's New in Napa Valley for Winter/Spring 2019: and this week is Restaurant Week in Napa Valley; January 20-27; multi-course prix-fixe menus for lunch ($20) and dinner ($36 or $46).
January 21, 2019 -- Granola Bar Day
Chef Mareya Ibrahim is thrilled to announce the launch of her new podcast, “Recipes for Your Best Life,” premiering on both iTunes and Stitcher this week with 10 episodes. The podcast is “food for thought that you can really sink your teeth into, served up with a little spicy sass,” says Ibrahim.
January 20, 2019 -- Cheese Lover's Day
SPIN Austin and Austin Food and Wine Alliance announce their 2019 Chef Paddle Battle on February 17. For tickets, click here.
January 19, 2019 -- Popcorn Day
Knoxville Ranks as MovieMaker Magazine’s Best Cities for Filmmaking.
January 18, 2019 -- Gourmet Coffee Day
Sally's Place Coffee Articles
January 17, 2019 -- Hot Buttered Rum Day
Janet Fletcher's World Cheese Tour Class Schedule at Kitchen Collective, a private club in Napa, California.
January 16, 2019 -- Hot and Spicy Food Day
Top 100 Hotels 2019 by Elite Traveler Revealed
January 15, 2019 -- Fresh Squeezed Juice Day
South Beach Wine & Food Festival: February 20--24 in Miami. For tickets, click here.
January 14, 2019 -- Hot Pastrami Day
2019 Good Food Award Winners Announced: 220 winners
January 13, 2019 -- Gluten-Free Day
January 12, 2019 -- Curried Chicken Day
Sally's Place Curried Chicken Loaf Recipe by Rosemary Farfaro.
January 11, 2019 -- Milk Day
10 Best Cities in America for Coffee Lovers by Apartment Guide.
January 10, 2019 -- Bittersweet Chocolate Day
Eureka! First Scientifically Cultivated Truffle Harvest in America: Robert Chang, Managing Director and Chief Truffle Officer of American Truffle Company (ATC), the science-based cultivator of European black truffles in North America, is pleased to announce the first harvest of a Périgord black truffle (Tuber melanosporum) from the Otellini Truffle Orchard in Sonoma County, California, on Tuesday, December 11, 2018. For more information about ATC, please visit www.americantruffle.com.
January 8, 2019 -- English Toffee Day
2019 Winter Fancy Food Show! From Sunday, January 13 to Tuesday, January 15, over 1,400 exhibitors, and 90,000 specialty foods, will be featured at the Moscone Center in San Francisco, CA. To register, click here.
January 7, 2019 -- Tempura Day
A delectable variety of seafood and vegetables are deep-fried in a crispy, light batter, commonly used in Japanese cooking.
January 6, 2019 -- Bean Day
January 5, 2019 -- Whipped Cream Day
Seinfeld's Soupman Reinforces NYC Roots Delighting Locals, Travelers & Soup-Lovers Nationwide: Ever since the phrase “No Soup For You!” was coined on the NBC sitcom “Seinfeld” back in the mid 90’s, The Original Soupman has endured not only as a cultural icon, but a culinary one as well.
January 4, 2019 -- Spaghetti Day
Les Dames d'Escoffier International (LDEI) and the Julia Child Foundation for Gastronomy and Culinary Arts have partnered to offer the prestigious Legacy Awards, curated culinary experiences designed specifically to enhance the careers of women in food, beverage and hospitality. Women with a minimum of four years culinary industry experience are eligible to apply. For application: http://bit.ly/LegacyApplication2019
January 3, 2019 -- Chocolate Covered Cherry Day
The 7 Kitchen Tools You Need to Replace Every Year by Epicurious.com
January 2, 2019 -- Buffet Day
New Cookbook: The Southern Living Party Cookbook: A Modern Guide to Gathering, by Elizabeth Heiskell, is divided by occasion, offering a fresh lineup of menus and ideas from Oxford, Mississippi’s go-to caterer for every celebratory scenario life serves up.
January 1, 2019 -- Black Eyed Pea Day
Sally's Place January eNewsletter: Happy New Year